Welcome to oceanside dining at The DelMar, featuring a multinational team of skilled chefs and a menu inspired by the world’s finest coastal cuisines.
Our menu emphasizes the freshest fish, seafood, prime steaks, and chops, fired-grilled or smoked in-house, fusing flavors from Asia, Latin America, and the Mediterranean. The DelMar at The Strand is setting a new standard for dining in The Turks and Caicos Islands.