Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. United States
  3. New York City
  4. Manhattan
  5. TriBeCa
Sushi Counter - The Den,NYNew York

The Den

4.5
4.5
33則評論
$50及以上
壽司

訂位

2位
下午7:00
今天已有5​人次預訂
有提供體驗。
  • 迷人的
  • 氣派
  • 浪漫氛圍
The Den, an exclusive hidden sushi concept located inside Azabu New York. Helmed by Tokyo-trained chef, Toshihide Terado, curating an unforgettable Omakase experience. Operating with the Japanese spirit of Omotenashi as our guiding compass, The Den elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Enjoy our authentic Edomae sushi with us. Located inside Azabu New York on a beautiful cobblestone street of Tribeca neighborhood.

用餐區

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $50及以上
  • 料理
    壽司, 日式料理
  • 營業時間
    Chef's Omakase 星期一–星期四, 星期日 17:30–20:00 星期五, 星期六 17:30–20:30
  • 電話號碼
    (212) 274-0428
  • 付款選項
    Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Chef Terado

體驗

  • Den Table Omakase

    ​每人平均消費US$180.00

    2024年8月2日 - 2024年12月31日
    This is a TABLE seating. We are happy to announce the Den Table Omakase! All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $180 PER PERSON cancellation fee will apply
    Den Table Omakase張相片
  • Signature Nigiri Omakase

    ​每人平均消費US$350.00

    多個日期可用
    Enjoy The Den's Signature Nigiri omakase, serving 16 pieces of Edomae style nigiri. Chef's will guide you through an authentic Edomae sushi experience. The Den serves the Signature Nigiri Omakase menu only at $350pp (plus tax & gratuity) . The Den has set seating times available only on Friday & Saturday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $350 PER PERSON cancellation fee will apply
    Signature Nigiri Omakase張相片
  • Den Omakase

    ​每人平均消費US$250.00

    多個日期可用
    The Den serves Edomae style sushi omakase where Chefs will guide you through an authentic Edomae sushi experience. The Den serves an Omakase menu only at $250pp (plus tax & gratuity) . The Den Counter has set seating times while the Den Tables are available all evening. Open Monday-Sunday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $250 PER PERSON cancellation fee will apply
    Den Omakase張相片

其他33位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5
4.5(根據最近的評分)
  • 4.5食物
  • 4.8服務
  • 4.5氛圍
  • 3.9CP值

噪音尚可

食客首選

  • Manhattan

    浪漫氛圍

33 則評論
  1. Tim

    New York City

    7則評論

    5.0

    7則評論

    在2024年9月5日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    More than expected, even for the price. Warm atmosphere, intimate dining experience. We had a lovely and delicious meal. Our chef, Nanako Fujitani, was great !

    請問這對你有幫助嗎?

  2. OpenTable食客

    Los Angeles

    2則評論

    VIP
    2.0

    2則評論

    在2024年8月17日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 4
    4. 氛圍 4
    We were here for 2024 Valentine's Day and it was an excellent experience. The value was more than there and we were extremely satisfied. From that experience, we decided to come back in August 2024 for our anniversary and it was a terrible disappointment. For $250 per person before tax and tip, we were served 8 pieces of subpar nigiri that was warm and at times had that not fresh "fishy" taste. And of the 8 nigiri pieces, 2-3 pieces were not even fresh fish, leaving only about 2 pieces of fish that tasted fresh and appetizing. Besides us was a couple that went for the $350 18 piece nigiri omakase, and theirs didn't look too much better than ours. We had better and fresher fish at a local sushi restaurant. We also had to wait a substantial amount of time between appetizer courses and was left staring at the chef until the chef realized our appetizer was still missing 10 minutes later. We were left extremely underwhelmed with our experience and felt that this was worth more along the lines of $100-$150 with the quality of fish and service received. In total, there is a mandatory 20% gratuity ($105 tip) and the final bill came out to be $681.76 with 2 drinks. Unfortunately from this experience, we began to understand why almost the entire Azabu restaurant was empty compared to completely packed in February; it felt as though they were trying to save money in little places like the freshness of the fish but that in turn had a huge impact. From today's underwhelming experience, we are disappointed to say that we will not be returning again.

    請問這對你有幫助嗎?

  3. OpenTable食客

    Philadelphia

    3則評論

    5.0

    3則評論

    在2024年7月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent experience!!!! Definitely will be back soon.

    請問這對你有幫助嗎?

  4. OpenTable食客

    New York City

    1則評論

    VIP
    3.0

    1則評論

    在2024年5月19日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 2
    I was disappointed with my dining experience at this restaurant. For $350 per person, I expected more interaction and assistance from the chef, but that wasn't the case. The staff member who prepared our food didn't engage with us at all. The environment was cramped, it’s way too close to each other, making it super uncomfortable. I was especially disappointed because this meal was to celebrate my partner's and my graduation, which should have been a special occasion. Instead, it felt rushed and left us both with a very bad experience. If you like to spend a bit more money, you could definitely find much better service and food elsewhere. On a scale of 1 to 10, I would only give this restaurant a 5. It's the kind of place we would never want to patronize again!!!!

    請問這對你有幫助嗎?

  5. OpenTable食客

    New York City

    1則評論

    5.0

    1則評論

    在2024年4月28日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wow, what an incredible experience from The moment we stepped in and started with the spicy margarita that is infused with Shishito peppers. We enjoyed the omakase style dinner and we absolutely blown away. We will Certainly be back !

    請問這對你有幫助嗎?

  6. OpenTable食客

    New York City

    2則評論

    5.0

    2則評論

    在2024年1月31日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Best place on earth. Best omakase in nyc. Couldn’t recommend more

    請問這對你有幫助嗎?

  7. OpenTable食客

    New York City

    4則評論

    5.0

    4則評論

    在2024年1月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The best Omakase in NYC. Better than Icca Nakaji Yoshino

    請問這對你有幫助嗎?

  8. DebraD

    Washington DC

    25則評論

    VIP
    5.0

    25則評論

    在2023年12月31日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We enjoyed the Chef’s omakase menu - great produce and a good balance of seasonal flavours, textures, colours and aromas. I would suggest patrons are advised to arrive at 8:15pm for an 8:30pm dining experience. If not the meal tends to start late as there are always some customers who show lack of respect to the Chef & fellow customers by showing up at 8:45pm, which then tends to delay the entire meal. The sake list is excellent!! Would definitely recommend this restaurant and re-book when I return to NYC.

    請問這對你有幫助嗎?

  9. WilliamA

    New York City

    7則評論

    VIP
    5.0

    7則評論

    在2023年12月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The absolute coolest and most personal dining experience I’ve ever had. The attention to every detail by the staff is second to none. Incredible knowledge and variety of plates. Just go!

    請問這對你有幫助嗎?

  10. Foodie

    New York City

    1則評論

    2.0

    1則評論

    在2023年11月17日用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 4
    4. 氛圍 3
    I had a fantastic experience at The Den in Miami, so I hoped The Den in NY would be similar. It was not. While The Den Miami had 3 chefs for 5 guests, the Sous Chef at The Den NY was by himself, serving Omakase customers & several other customers who were coming & going throughout the Omakase experience, interrupting the flow. So much for the exclusivity of The Den. While the raw fish was tasty and buttery, it wasn't exquisite like The Den Miami. I've never liked the texture of Umi (too slimy) so the Chef asked if I wanted something else. I requested another piece of tamago, but I never received it. I requested a mocktail with dessert and didn't receive that either. My server was loud and practically shouted that I “didn't like sake,” causing the entire bar to stare at me like I'm a philistine, even though I speak Japanese. I clarified that I don't drink alcohol and quietly asked the server to use his “inside voice” rather than startle me. I kept moving my finished sushi plates to the right so he could collect them in the counter space between customers instead of reaching over my body to clear them. After dinner but before dessert (1/3 of a thin slice of melon, exactly 3 tiny melon cubes), we were asked to move our seats from the bar to the tables so they could clean the counter for the next seating of Omakase customers, which was strangely unprofessional. I sat waiting at the table for my promised tamago and previously requested mocktail. However, the sous chef was already welcoming new guests, and the server forgot but still received a mandatory 20% gratuity for pouring $11 still water from a communal bottle. Ultimately, I received one bonus strawberry cut in half and spent over $250 but left hungry and disappointed by the inelegant, unfulfilling experience. The Sous Chef was the best part. He was friendly, kind, and talented, but he should have been allowed to focus only on his Omakase guests so the entire experience ran on time and felt special, not ordinary.

    有2​人認為這對他們有幫助

常見問答

​目前有33位OpenTable食客評分The Den​,平均分數為4.5​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有5​人次預訂
有提供體驗。
The Den的Google地圖

10013-2004 NY New York, 428 Greenwich St,

用餐區

其他資訊

  • 鄰近地區
    TriBeCa
  • 營業時間
    Chef's Omakase 星期一–星期四, 星期日 17:30–20:00 星期五, 星期六 17:30–20:30
  • 價位
    $50及以上
  • 料理
    壽司, 日式料理
  • 餐廳風格
    精緻餐飲
  • Dress code
    正式休閒
  • Parking details
    路邊停車
  • 付款選項
    Discover, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    Chef Terado
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 禁菸, 葡萄酒
探索
OpenTable
  • 關於我們
  • 部落格
  • 工作機會
  • 媒體聯絡
商務
  • 征服更多食客的味蕾
  • 「開門營業」部落格
加入我們:
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標�誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌