Your friendly neighbourhood cocktail parlour with a premium selection of cured meats and cheeses.
*No phone number* The best way to get in touch is to message us directly through OpenTable regarding your booking or email us at anytime via info@di6mond.com Please note, we are in service each evening from 5pm onwards and response times may vary.
All plates come with Crostini, Nelson The Seagull Sourdough, Mustards, & Pickles. Additional charges apply as listed: +$5 per as many extra Cured Meats & Cheeses as you'd like; +$3.50 for extra Sourdough and Crostini; +$2 Gluten Free Bread
To Eat
Charcuterie & CheeseCA$30.00
Prosciutto di Parma | Beef Bresaola | Spicy Capocollo | Fennel Salami | 5 yr Cheddar | Aged Blue | Fresh Chèvre | Triple Cream Brie
Snacks
Maple Cured SalmonCA$18.00
Haida Gwaii sourced and cured
Roasted PotatoesCA$11.00
Organic Fingerling Potatoes with Kewpie Mayo
Cheese & Honey PlateCA$27.00
All our dairy cheeses with Honey & Fresh Bread
BurrataCA$24.00
With Rainbow Tomatoes, Fresh Basil, EVOO, and a Balsamic Drizzle`
OlivesCA$7.00
Mixed bowl
BreadCA$4.00
Sourdough & crostini
SourdoughCA$3.50
Olive, rosemary, fig & walnut, baked fresh by our friends at Nelson The Seagull