Available as a la carte or Prix Fixe Menu: 2 courses $70.00 3 courses $80.00
Entree
Wagyu Beef, Toasted Broiche, mustard aioli, mushroom cream, caviarAU$27.00
Spencer Gulf Prawns, avocado salad, mango salsa, chilli mayonnaiseAU$27.00
Classic Minestrone Soup, garlic and herb crostini (v)AU$22.00
Main
Thyme marinated Lamb Rack, Paris mash, baby vegetables, red wine jusAU$47.00
Barramundi Fillet, asparagus, roasted tomatoes, sweet potato puree and gribiche sauceAU$45.00
Confit duck leg, puy lentil and vegetable ragout, citrus jusAU$46.00
Rigatoncini Pasta, tomato sugo, broccolini and pecorino (v)AU$35.00
served with a side salad
Sides
Mixed leaf saladAU$8.00
Steamed vegetablesAU$8.00
FriesAU$8.00
Dessert
Warm Chocolate Fondant, Vanilla Bean Ice Cream, Chocolate Sauce and Brandy BiscuitAU$22.00
Iced Belgian White Chocolate and Raspberry Parfait, raspberry coulis, seasonal berries, raspberry tuilleAU$20.00
Chef’s Selection Cheese AU$22.00
Trio of SorbetAU$18.00