Clear your calendar! You’re invited to enjoy a quintessential British feast at The Dorset. Traditionally celebrated every Sunday, this meal brings together three of life’s greatest pleasures: quality meats, mouthwatering sides, and convivial times with good company.
As integral to British culture as it is to Executive Chef Ryan Lister’s heritage, Sunday roast guarantees a meal with bold flavours, textures, and sauces. We serve each plate with roasted potatoes, carrots, cabbage, and pan gravy. And because you can’t have too much of a good thing, all roasts (not just beef!) include Yorkshire pudding—because in our kitchen, the rules are meant to be broken.
“If I could eat one final meal, it would be me Nan’s Sunday roast!” – Chef Ryan