The award winning Ebbitt Room restaurant is nestled within the stylish Virginia Hotel on Jackson Street in the heart of Cape May's historic district. One of Cape May's most popular and famous restaurants, The Ebbitt Room serves inventive contemporary American cuisine with a focus on farm-to-table dining with ingredients grown from our very own Beach Plum Farm. In addition to its regular a la carte menu, The Ebbitt Room offers nightly pre fixe menu's showcasing the best of what each season has to offer. The bar serves small plates nightly. Their wine list, the recipient of numerous Wine Spectator awards features selections from all the major wine regions of the world with an emphasis on boutique & cult producers.
Intimate atmosphere, refined service, and exceptional cuisine - host your private event for up to 18 guests in the Virginia Hotel's very own Richmond Room.
Please join us for a celebration of champagne with Gosset, the oldest champagne house in France!
Van Winkle Bourbon Dinner
每人平均消費US$695.00
預付
僅限2025年1月17日
Since the 1980’s, The Old Rip Van Winkle distillery has produced some of the world’s most sought-after whiskeys. Join us for an unforgettable & exclusive tasting event hosted by Preston Van Winkle. Each expression of Van Winkle Bourbon will be thoughtfully paired with food from Chef Jason Hanin. The distinguished lineup of Old Rip Van Winkle Whiskies is a collection that embodies a rich tradition of craftsmanship and uncompromising quality set forth by Pappy’s original “Wheated” recipe.
Black Truffle Dinner
每人平均消費US$395.00
預付
僅限2025年2月13日
It is generally agreed that the black truffle season hits it’s peak in February, with the truffles achieving their strongest flavor and aroma. Follow your nose to The Ebbitt Room and indulge in a 5-course dinner prepared by Chef Jason Hanin with this elusive culinary delight taking center stage. Each course has been expertly paired with a wine from our award-winning list to enhance and complement the black winter truffle.