The Eldred Preserve

On Mondays and Thursdays, The Homestead Lounge is proud to serve our standard fare plus exquisite seasonal specials. The main dining room will not be open.

Welcome to Hudson Valley Restaurant Week at The Eldred Preserve! Our menu includes your choice of a Starter, an Entrée, and a Dessert, all for one great price! The HVRW menu is offered March 31st-April 13th, Thursday through Monday in addition to the menus regularly available at The Homestead Restaurant + Lounge at The Eldred Preserve. *pre-fixe price excludes beverages, tax, and gratuity

Join us at The Homestead Restaurant + Lounge for a specially curated Easter Sunday Menu to celebrate the holiday. Available 11:30am-5pm, our unique holiday menu will include brunch, dinner, and special dessert options. Our normal dining room menu will not be available. Reservations strongly recommended. EASTER SUNDAY MENU STARTERS Classic French Onion Soup / 10 Split Pea Soup with Ham / 8 Marinated + Pickled Beet Salad / 15 (whipped ricotta, preserved lemon vinaigrette, crispy beets, pistachios) Homestead Chopped Salad / 15 (diced romaine, tomatoes, red onion, peas, eggs, feta, hearts of palm, chickpeas) Sesame Seared Tuna / 18 (pickled daikon + carrot salad, greens, soy ginger dressing) LARGER BITES Eggs Benedict / 17 (minced onion, dill, grilled asparagus, choice of Canadian bacon or smoked salmon) Roasted Prime Rib / 48 (roast fingerling potatoes, braised carrot, au jus) Bananas Foster French Toast / 18 (brioche, flambéed banana, maple, powdered sugar, choice of bacon or sausage links) Roasted Rack of Lamb / 58 (Moroccan cous cous, mint, cucumber, lingonberry demi-glace) Chicken + Waffles / 27 (country fried chicken breast, maple, hot honey) Seared Halibut / 36 (sunchoke puree, roasted carrots, orange beurre blanc) Grilled + Marinated Cauliflower Steak / 27 (roasted carrots, golden raisin + caper vinaigrette) DESSERTS Carrot Cake Mousse / 11 Coconut Mango Entremet / 12 Chocolate Pistachio Tart / 12