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Cream of cauliflower soup, stilton, wild mushrooms & cumin£8.85
Terrine of beetroot, salad of dandelion & toasted hazelnuts£11.75
Balsamic glazed red onion tart, goats cheese & nasturtium leaves£13.55
Chicken liver parfait, fig chutney, toasted brioche£13.75
Caesar salad (prosciutto, egg, parmesan, anchovies) / with chicken
- Without Chicken£13.10
- With Chicken£19.95
Venison carpaccio, rosemary, honey & soy vinaigrette, rocket leaf£13.95
Enterprise prawn cocktail, marie rose sauce, dill & paprika£14.25
Tempura of calamari & courgette with a soy, honey & ginger dressing£14.50
“Brocket Hall” pork & apple sausages, parsley mash, red wine jus£19.95
Tagliatelle, roasted butternut squash, roquefort, sage, toasted seeds
- Small