Available daily 12:00-20:00
Starters
Goat’s cheese & beetroot arancini, beetroot ketchup £9.00
Twice baked gruyere soufflé, red onion marmalade crouton £11.00
Chefs winter warming soup of the day £10.00
Slow cooked pork belly ‘weeping tiger’ sauce, charred spring onions £12.00
Crab & prawn cake, dill & caper beurre blanc £13.00
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb