Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality.
Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
The food was excellent! The only couple of things that reduced it from five stars to four were the server didn't ask us how the food was or if we needed anything else (until the end of our meal) and the artichoke hearts were under cooked.
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OT
OpenTable食客
Chicago1則評論
5.0
在 今天用過餐
整體 5
食物 5
服務 5
氛圍 5
My husband and I enjoyed everything about our anniversary dinner at this restaurant.
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OT
OpenTable食客
Chicago3則評論
5.0
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Fantastic start to finish. Food, service, wait staff all flawless.