Starters
Grilled SourdoughUS$7.00
Herb butter, sea salt
Roasted Eggplant HummusUS$13.00
Walnut dukkah, carrots, radishes, homemade flatbread
Green Goddess SaladUS$14.00
Buttermilk-herb dressing, artisan lettuces, crunchy seeds mix
Golden BeetsUS$15.00
Whipped ricotta, toasted pistachio, blood orange, citrus vinaigrette
Steak TartareUS$18.00
Beef tallow dressing, crispy shallots, baby romaine lettuce cups
Sapelo Island ClamsUS$17.00
Silverbluff golden ale, Wainwright sausage, crispy frisée, focaccia
Georgia ShrimpUS$19.00
Chili-garlic butter, lemon, grilled bread
Lamb MeatballsUS$20.00
Cumin-spiced dill yogurt, mint, toasted pine nuts
Mains
Roasted Half ChickenUS$31.00
Tomato-white bean ragu, broccolini, olive oil croutons
Sweet Potato-Chick Pea CroquetteUS$24.00
Rainbow chard, chèvre, green tomato relish
Fitz BurgerUS$20.00
White American cheese, caramelized onions, garlic aioli, B&B pickles, fries
- Thick-cut double-smoked baconUS$4.00
NC FlounderUS$34.00
Shaved fennel, Meyer lemon, cara-cara orange, olives, crispy capers
Beeler’s Bone-In Pork ChopUS$38.00
Stoneground grits, roasted parsnip, apple chutney
Steak Frites
Served with French fries and your choice of sauce
- 12 oz Prime New York Strip SteakUS$45.00
- Grilled Swordfish SteakUS$38.00
- Featured Cut of the Day
- Five-Peppercorn Sauce Aux PoivreUS$0.00
- Chili-Garlic Compound ButterUS$0.00
- Charred Onion BordelaiseUS$0.00
Sides
Crispy Brussels SproutsUS$9.00
Honey-chili glaze, crumbled feta
Roasted Cauliflower and RomanescoUS$9.00
Golden raisins, toasted walnuts
Blake’s Local MushroomsUS$10.00
Marsh hen mill grits, egg yolk