- 整體 3
- 食物 3
- 服務 3
- 氛圍 4
We dined at The Fitzroy in Savannah, GA, and overall, it was a mixed experience. The ambiance was warm and inviting, and the restaurant was clean and well-kept. We were seated on time, and the hostess was friendly and helpful. Our table was back-to-back with another, which gave us some privacy, but it became a bit awkward since we kept bumping into the people behind us when shifting in our seats. It wasn’t a deal-breaker, but definitely noticeable.
We each ordered a glass of wine, which was enjoyable. My wife had the lamb bolognese, and it was quite good—flavorful and cooked well. I ordered the NY strip, asking for it medium. Unfortunately, it arrived very rare. I sent it back, and when it returned, it was closer to medium rare but still too undercooked for my liking. To make things worse, my silverware had disappeared when the plate was taken to the kitchen and wasn’t brought back with the dish. At that point, it was frustrating trying to track down our waiter, who, though polite, was not easy to find and wasn’t particularly attentive.
On the bright side, the steak was removed from the bill without us having to ask, which I appreciated.
Would I give it another try? Yes, I would. But with all the great restaurant options in Savannah, it’ll probably be a while before I do.
