Savoury selection
Crab Spring Rolls “Popiah”
Root Vegetables | Coriander | Sweet Chili Gel
Buddha-hand Lemon Marinated Salmon Rice Cracker
Mushroom-Soy | Prik Laab | Green Onion
Wagyu “Larb” Lettuce Wrap
Little Gem | Green Papaya Salad | Mint
Thai Egg Salad “Yum Kai Tom” Tart
Crispy Shallot | Herb Salad | Yum Sauce
Sweet selection
“Thai tea” Entremets
Sour cream | cinnamon | mango compote
“Khao Lam” delight
Rice and coconut pudding | lemongrass | passion fruit sauce
Vanilla “Dòk Mái”
Thai vanilla mousse | buckwheat sable’ | caramel curd
Classic scones and Cardmom and ginger scones
served with clotted cream and mango chutney