The Gantry Restaurant

Main

• Oysters Natural

  with fingerlime and mignonette

  • eaAU$4.00

• Thirlmere Duck Liver ParfaitAU$24.00

  with pickled green almonds, cognac jelly and brioche

• Ricotta AgnolottiAU$24.00

  with broad beans, lemon and parmesan

• Roasted BeetrootAU$26.00

  with black rice, purple mustard and dill

• Raw Spencer Gulf KingfishAU$26.00

  with cucumber, wasabi and white soy

• Grilled Skull Island PrawnsAU$28.00

  with roast tomato, macadamia and desert lime

• Steamed Murray CodAU$28.00

  with almonds, broccolini and green garlic

• Charcoal-Grilled Paroo KangarooAU$28.00

  with gai lan, tamarind and quandong

• Roast Little Hill Farm ChickenAU$38.00

  with celeriac, leeks and comte

• Torello Rose Veal Tongue and SweetbreadsAU$38.00

  with butternut pumpkin, radicchio and capers

• Dry Aged Maremma DuckAU$42.00

  with charred white asparagus, peas and shoots

• Pan Roast Blue EyeAU$40.00

  with saffron, diamond clam and zucchini

• 2GR 9+ Wagyu RostbiffAU$48.00

  with mash, king brown and warrigal greens

• Braised Pork Belly and Grilled Moreton Bay BugAU$44.00

  with shiitake and garlic scapes

• Mash PotatoAU$12.00

  with hazelnuts and beurre noisette

• Heirloom TomatoAU$12.00

  with burrata and nasturtium

• Crispy EggplantAU$12.00

  with togarashi and miso mayo

• Steamed Snake BeansAU$12.00

  with buttermilk and almond dressing

• Salad LeavesAU$12.00

  with fennel and lemon vinaigrette