Items and pricing subject to variation.
Starters
Homemade Soup£8.00
Haggis Scotch egg£9.95
with salad and fig relish
Prawn cocktail£10.95
with Marie Rose sauce, lettuce, boiled egg and avocado puree (g.f)
Artichoke and sun blushed tomato tart£9.95
with crem fraiche, rocket and balsamic glaze (v)
Chicken liver pate£8.95
with mixed salad, red onion marmalade and granary toast
Terrine of confit chicken & black pudding croquette£10.95
with celeriac remoulade & piccalilli
Timbale of red quinoa £9.95
with mango and avocado (v/vg)
Caprese salad£9.95
with balsamic glaze (g.f/v)
Entrées
Slow braised lamb shank£27.95
with pesto mash, ratatouille and mint jus (g.f)
King prawn, crab and chorizo linguine£21.95
in a creamy white wine sauce (v)
Chicken ballotine£24.95
stuffed with goat's cheese and spinach, wrapped in bacon, with mash, kale and a mustard cream sauce
Wild mushroom rigatoni£20.95
in a pesto and cream sauce (v)
Fish Pie£23.95
haddock, salmon, seabass and prawns, with seasonal vegetables (g.f)
Sweet potato and chickpea curry£22.95
with basmati rice (vg)
Pea and mint risotto£20.95
(vg)
Fillet of sea bass £27.95
with sauteed potatoes, samphire and balsamic glaze (g.f)
Thai green curry£17.95
(vg) Add chicken breast - £4.95
The George beef, bean or breaded chicken burger£18.95
in a brioche bun with mixed salad and handcut chips
9oz Sirloin Steak£34.95
with grilled tomato, braised field mushroom and hand cut chips
Goat's cheese salad£14.95
with beetroot, butternut squash and walnuts (v)
Sides
Chips£4.95
Barbecued hispi cabbage£5.95
with garlic butter
Sweet potatoe fries£4.95
Plum tomato, shallot & basil salad£7.95
with virgin olive oil
Market vegetables£4.95
with tarragon & parsley
Little gem heart salad£5.95
with Caesar dressing & parmesan
Mediterranean ratatouille£6.95
Desserts
Pistachio & white chocolate mousse£8.95
with lemon curd & raspberry gelato
Fruit asiette£7.95
with banana sorbet (g.f)
Creamy strawberry pudding£8.95
with strawberry compote & vanilla ice cream
Grilled Pineapple£8.95
with mango sorbet & passion fruit coulis (g.f)
Cheese Board£9.95
Black bomber, Cheddar, Stilton Blue, & petit brie, served with chutney, grapes, & biscuits
Scoop of Ice-Cream or Sorbet£2.95
Homemade by our pastry chef. Ask staff for our current options. (g.f)