The Glynne Arms

THE GLYNNE ARMS MENU

(WEDNESDAY - SATURDAY 12PM - 9PM, SUNDAY 12PM - 6PM)

Snacks and platter for sharing

• Hawarden Park Bakery sourdough and cultured butter£4.50

• Marinated olives£6.00

• Meze platter£13.00

  muhammara, baba ganoush, houmous, cream cheese stuffed peppers and flatbreads

• Baked Camembert, toasted sourdough and pickles£13.00

Starters

• Soup of the day£7.00

  sourdough bread and butter

• Chipotle oyster mushroom tacos£9.00

  Pico de Gallo, pickled red onion and coriander

• Salt and pepper crispy squid£8.00

  chilli, ginger and coriander dip

• Chipotle chicken thigh tacos£9.00

  Pico de Gallo, pickled red onion and coriander

• Ham hock, chicken and chanterelle terrine£10.50

  carrot and apricot chutney, toasted malted sourdough

Sides

• Garlic sourdough£4.50

• Creamy coleslaw£3.50

• Seasonal Hawarden Estate vegetables£5.00

• Beer-battered onion rings£4.00

• Chips or fries£5.00

Big plates

• Sticky sesame fried tofu salad£17.00

  carrot, daikon, mangetout and mango, soy, lime and sesame dressing

• Courgette and tomato pappardelle£17.00

  Courgette and tomato confit, olive, basil, lemon and parmesan

• Beer-battered haddock and chips£17.50

  mushy peas, house tartare sauce and lemon

• Chalk Stream smoked trout fishcake£19.00

  poached egg, asparagus, spinach, tomato and beurre blanc

• Sticky sesame fried chicken salad£18.00

  carrot, daikon, mangetout and mango, soy, lime and sesame dressing

• Lemon thyme roast chicken breast£18.00

  sumac grilled courgettes, muhammara, confit tomatoes and sautéed potatoes

• Crispy pulled Welsh lamb shoulder£25.00

  chickpea and red pepper ragú, baba ganoush, ras el hanout and lamb sauce, flatbread

Steaks and Burgers

All our burgers are served with fries and coleslaw

• Korean fried celeriac burger£15.00

  toasted bun, lettuce, tomato, gherkin, pickled red onion, miso mayonnaise

• Grilled piripiri chicken burger£17.00

  toasted sesame bun, piripiri mayonnaise, lettuce, tomato, pickled red onion and gherkin

• 6oz Welsh PGI cheese burger£17.00

  toasted sesame bun, lettuce, tomato, gherkin, cheddar, caramelised onion and Hawarden Estate relish

• Welsh PGI 8oz sirloin or 10oz rump steak£28.50

  confit tomatoes, roast mushrooms, watercress, peppercorn sauce and chips

Sunday lunch

• A selection of three roasts available every Sunday

  Please see the board for details.

All our products are made in an environment where gluten and nuts are present. If you have any questions regarding allergens or dietary requirements, please speak to a member of our team.