The Good Fork in Brooklyn is a unique "mom and pop" restaurant run by husband and wife Ben Schneider and Sohui Kim. The creative architecture and details, such as the curved ceiling and eclectic decor, leave guests feeling as if they are enjoying their meal in an old dining car.
The Good Fork's menu combines delectable dishes from all around the world, including homemade pork & chive dumplings, Korean-style steak and eggs, grilled watermelon salad, potato parsnip mash, tagliatelle Genovese and heirloom tomato salad. Additionally, customers are invited to choose from a notable beer and wine list. The Good Fork also offers patrons catering and delivery services.
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