The Good Bar
Stuffed OlivesAU$8.00
with pimento, anchovy or lemon
Porcini crisps AU$8.00
The good bar nutsAU$7.00
serve of nuts
Berkelo BreadAU$12.00
with balsamic and native dukkah
whipped ricotta and breadAU$16.00
with lemon myrtle, peperberry and avruga caviar.
Local pork pieAU$20.00
with bush tomato chutney and pickles
Goodradigbee vodka cured king salmonAU$22.00
with avocado mousse, mustard dressing and cress
Freshwater gin cured kingfish AU$24.00
with sea greens, eggplant pickle, finger lime and native dukkah
Iron bark red smoked duck breastAU$22.00
with macerated blue berries and mixed leaves
Tinned sardines or musselsAU$18.00
with warm bread and native romesco
Locally made pork and veal meatballsAU$21.00
in tomato sugo with parmesan and basil
The MeatAU$27.00
Our cured board of sliced meats with campesinos, pipparras, thyme and kiss chillies
The CheeseAU$28.00
3 Aussie cheeses with fruit, preserve and Berkelo fruit bread
The Digbee PlatterAU$45.00
Meat and cheese board combined
The RuebenAU$20.00
sliced corn beef with Swiss cheese on rye with sauerkraut, cornichons and Russian dressing
Distillers saladAU$19.00
ancient grains, confit onion, nuts, sherry currants, mint and dukkah. add haloumi or chorizo $6
Extra BreadAU$4.00
Blackwood triple choc tartAU$14.00
with hazelnut praline and double cream
daily and weekly specials AU$0.00
