S
Shawn
Baja California1則評論
- 整體 1
- 食物 2
- 服務 1
- 氛圍 2
The food wasn’t anything exceptional but it was expensive. I ordered the ribeye steak and was served flank steak. No adjustment to the menu price. . . Jody got a seafood screwer that was supposed to have salmon as the fish nd it wasn’t anything resembling salmon. We’re from Washington state and know our salmon. That wasn’t salmon. It was a white fish of some kind.
Our two kids had a drink each that were 1. Expensive, and 2. Not flavorful. Kendal’s drink was supposed to have a coconut liqueur in it, but there was zero hint of coconut. And the margarita was terrible. It was sour and frankly, I would have sent it back.
That was the food portion of the evening. It gets worse from there. We ordered two appetizers and waited 40 minutes for them to arrive. When we were finally able to flag downmarket server, not ours, and inquire about them, we were told they were on the way. Ten minutes later, m our meals canoe out to the table along with one of the appetizers. Appetizers, as a rule, preceded the main course. To make matters worse, they didnt serve the 2nd appetizer until we reminded them we ordered 2 as we were being served. That 2nd appetizer finally made its appearance after we had finished our meal.
The next issue was the weather. We knew it was going to be cool that evening, early April at sunset, so we dressed somewhat warmly knowing we had reserved a table with a gas fire strip in it. When we arrived, they refused to light it. Thy had no other preparations for the coolness of the evening, such as standing propane heaters. What they did offer were blankets, but only two per table. . . We were a party of 4. It would have been a simple thing to light the table, but that seemed out of their realm of expertise.
Fibally, the bill came. It was split into two areas. Food and an amount for IVA. What there wasn’t was a total amount owed for the two. We did the math ourselves and left that sum.
We won’t be back and suggest you don’t bother even going.