Grounded in its setting, The Grill at A-Frame Club is a precursor to the classic steakhouse. Our menu brings a farm-to-fire approach with a heavy dose of French Alpine influence that honors time, place, and purpose. Built around a generous wood grill, the restaurant uses nature as a guide and creates space for guests to relax, connect and fill up.
The seasonal menu from our Executive Chef Yoni Kolel highlights ingredients from local farmers and producers to bring you a true taste of Colorado.