The Griswold Inn

The Griswold Inn Classics

The Griswold Inn Classics present simple and classic American cuisine, just the way it is meant to be. Our signature dishes and classic selections are available year-round in our art-filled Historic Dining rooms

Classic Starters and House,Made Soups

• Our Signature Clam ChowderUS$11.00

• Chef's Soup of the EveningUS$10.00

• Classic Shrimp CocktailUS$6.00

  minimum order of 3

• Our Own Famous 1776 Brand™ Sausage SamplerUS$17.00

  three sausage varieties, puff pastry, served with house made sauerkraut, braised red cabbage, whole grain mustard

• Korean Fried ChickenUS$14.00

  Korean BBQ sauce, toasted sesame seeds, pickled red onion

• Potato CakesUS$13.00

  served with sour cream and applesauce

• Warm Housemade Potato ChipsUS$11.00

  gorgonzola cream sauce, bacon, scallions

• Caesar SaladUS$15.00

  romaine lettuce, Asiago cheese, housemade croutons, Caesar dressing

• Garden SaladUS$10.00

  mesclun greens, English cucumber, carrots, grape tomatoes, croutons and our Original Garlic Asiago Dressing

Classic 'Gris' Entrees

• Blackened Faroe Island Salmon*US$32.00

  mashed sweet potato, haricot verts, warm apple vinaigrette

• Baked Cod with Hazelnut RomescoUS$34.00

  brown butter yukon gold mashed potato, Brussels sprouts with pancetta, baby carrots, frizzled leeks

• 12 Oz New York Strip*US$45.00

  brown butter yukon gold mashed potato, haricot verts, gorgonzola fondue, wild mushroom demi glace

• Boneless Short Ribs of BeefUS$42.00

  brown butter garlic yukon gold mashed potato, sauteed spinach, wild mushroom demi-glace

• Signature 12 Oz Prime Rib of BeefUS$0.00

  With au jus, baked potato, haricot verts, horseradish cream sauce. Served Friday and Saturday evenings

  • Market PriceUS$0.00

Featured Seasonal Cuisine

Featured Seasonal Cuisine is prepared and created by Executive Chef Ian Matheson and his culinary team. Chef Matheson is known for his seasonally-driven menus which showcase the finest products from the farms, orchards and waters of the Connecticut River Valley and New England shore

Seasonal Starters And Salad

• Clams CasinoUS$20.00

  bacon, red bell pepper, fresh herbs, wine, butter, breadcrumbs

• Seared Ahi TunaUS$24.00

  crispy sushi rice, wasabi cream, sweet soy, spicy mayo, pickled ginger

• Roasted Butternut Squash SaladUS$17.00

  mixed greens, roasted red onion, kalamata olives, toasted pecans, creamy tahini dressing, zaatar

• Beet SaladUS$17.00

  whipped goat cheese, red watercress, arugula, toasted almonds, lemon vinaigrette

• FlatbreadUS$20.00

  fig jam, prosciutto, gorgonzola, arugula, pickled red onion

Seasonal Entrees

• Butternut Squash RavioliUS$26.00

  roasted wild mushrooms, honeynut squash, sage brown butter, walnuts

• Baked ScallopsUS$44.00

  lemon, butter, wine, gremolata crumbs, herbed basmati rice, haricot verts

• Rotisserie Roasted Half ChickenUS$28.00

  Brussels sprouts with pancetta, parsnips, butternut squash, brown butter mashed potato

• 12 Oz Bone-In Pork Chop*US$32.00

  cranberry mostarda, brown butter mashed potato, Brussel sprouts, orange-port wine reduction

Seasonal Sides

$7 each

• Brown Butter Mashed Potato

• Roasted Butternut Squash

• Roasted Brussels Sprouts with Pancetta

• Haricot Verts with Butter and Garlic

From the Tap Room

We offer casual fore, varied and seasonal, from sandwiches & burgers to casual entrees. Or enjoy a glass of fine wine, a pint, or a perfectly mixed libation this evening

• Grilled Angus Burger*US$22.00

  on a toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle

• Roasted Turkey PaniniUS$22.00

  Applewood smoked bacon, cheddar, avocado, garlic aioli

• Braised Steak CiabattaUS$24.00

  24 hour braised sirloin, caramelized onions, sauteed mushrooms, provolone, lettuce, tomato, horseradish aioli on ciabatta

• Corned Beef ReubenUS$22.00

  thick-sliced marbled rye, braised kraut, melted Swiss and Thousand Island dressing

• Griswold Inn's Signature Fish n' ChipsUS$25.00

  fried potato-crusted cod, served with French fries, coleslaw and house-made tartar sauce

• Golden Fried ShrimpUS$24.00

  French fries, coleslaw and house-made tartar sauce

Beers on Tap

Our staff will explain our additional rotating drafts

• Griswold Inn Revolutionary AleUS$6.00

  medium body, balanced ale with sweet, malty taste and a hint of bitter hops

• Gris' Black and TanUS$6.00

  Revolutionary Ale topped with Guinness

• Guinness StoutUS$7.00

Wines by the Glass

White

• Wente Chardonnay, Morning Fog, CaliforniaUS$11.00

• Sonoma Cutrer Chardonnay, Russian RiverUS$14.00

• Luna Nuda Pinot Grigio, Alto-AdigeUS$8.50

• Matua Sauvignon Blanc, Marlborough, NZUS$9.50

• Ste Michelle Harvest Riesling, WashingtonUS$8.50

• Campuget, Rose, RhoneUS$9.00

Red

• Beringer Cabernet Sauvignon, Napa ValleyUS$10.00

• Coppola Director's Cut Cab Sauv, Alexander ValleyUS$14.00

• 14 Hands Merlot, Columbia ValleyUS$9.00

• Benziger Pinot Nair, MontereyUS$10.00

• Educated Guess Pinot Nair, Sonoma CoastUS$13.00

• Gouguenheim Malbec, Mendoza, ArgentinaUS$9.00

Featured Craft Cocktails

• Pumpkin Spice Latte MartiniUS$12.00

  Stoli Vanilla Vodka with pumpkin puree, half and half and espresso

• Harvest CiderUS$14.00

  A flavorful blend of Quiver Spiced Honey Spirit and Mad River Rye with apple blossoms bitters, lemon juice and apple cider

• Gin and JamUS$14.00

  Highclere Castle Gin with lemon juice and house made blackberry jam, topped with a splash of soda water

• Tito's Perfect PearUS$11.00

  Tito's Vodka, St Germain, and pear juice topped-off with soda water