- 整體 1
- 食物 1
- 服務 2
- 氛圍 2
Dined there this past Friday evening 6/14, had an Open Table Reservation for 2 at 6:45pm. Cute place, new place, empty place. Food average at best! Management poor, terrible mussels..wayyyyyy to salty. The manager guy proceeded to tell me at my table that 'the chef said he didn't add any salt'. I didn't say the chef did. I wasn't looking for an argument or anything for free!! I've been working in the Hospitality, and Restaurant Industry my entire life, and I love it! I know food and the industry very very well. , I just wasn't going to eat something that tasted like a pound of salt and no flavor other wise, nothing. I couldn't taste the mussels or sauce at all! SO Rude for the guy to even say that to me! Sent them back after having a few mussels, couldn't eat them! (I didn't bother to order anything after the mussels, I couldn't even get the salt out of my mouth with a full glass of water, lol. *(I was going to Governor's for a comedy show.. just across the parking lot after, 10pm Show . so I decided I'd eat there instead!) Bartender was a very nice girl, she should try another spot. I won't give this place a second shot though..not worth it. They're not ready to be open, they were very disorganized for service all around, and it was very obvious. With SO many great places to dine and drink in the area of Levittown, its no wonder they were empty..with no one in there like 5 people! Take your money elsewhere! $17 for the fig martini.. eh, nah,.. it was just ok. I doubt very much they'll make it! They are NOT fully set up for business, or seem to know what it takes to make it happen. It was overall just very obvious. I won't be back! Overall, HARD PASS!