- 整體 3
- 食物 2
- 服務 4
- 氛圍 5
I like this place and have been here many times. Service is attentive and friendly. The food is normally excellent but this time I was very disappointed. I ordered the Tuna with an Asian twist but instead receive a pile of stuff that was inedible. When presented, the plate was piled high with rough cut cabbage so much so, that nothing else on the plate could be seen. I guess this was supposed to the the “Asian slaw”. I dug through it , heaping it all on the bread plate in an attempt to see what else was on the plate. Remaining were mashed potatoes with large, unmashed hunks of potatoe here and there and the tuna, completely drowned in what tasted like a blend of Ray’s barbecue sauce and Kikoman teriyaki sauce. Totally destroyed what was probably a nice piece of fish. Altogether terrible flavors, poorly paired sides and the worst sauce imaginable with very poor presentation of a very bad dish. Sent the whole mess back after trying one piece of fish. Next was the tagliatelle with short rib. Nice dish, nice flavor but so overpriced. $47 for a plate of pasta is a New York City price. Lastly, the carrot cake was awful. The frosting was like white plastic and lacked any flavor at all. Surely they buy their desserts but no one tried this before adding it to the menu. Yuk! Be sure to read the menu carefully and send back anything not perfect. At these prices, they need to be on their best game.
The Hawke已在今天回覆Hi Edward, Happy New Year and thank you for your continued patronage! I'm so sorry to see we missed the mark on your Ahi Tuna entree. It sounds like the execution of the dish was not up to our normal standards. The short rib pappardelle was priced a little higher than our normal because it did have imported shaved winter truffles on it. Believe it or not, they cost us over $1000/lb! I will be sure to check on the carrot cake as it is usually a favorite for our guests. We hope to see you again in the near future!