- 整體 1
- 食物 1
- 服務 4
- 氛圍 1
Where do I begin? Our reservations were for outdoor dining but when we arrived there was a fierce rainstorm which had started over an hour before and we were told by three different people that they could not seat us because our "reservations were for outside." We asked why they did not call us to tell us that, since we had driven over 45 minutes to get there. (In the meantime there were several empty tables.) Apparently, after several minutes, someone used their head and said they would find us a table. The entire time we sat there eating (well over an hour) there were empty tables. The one good thing to add here is that the waitstaff was very attentive and worked hard to take our order and serve it.
One of us ordered a "bowl of chicken rice soup," $10.00, and the Asian chicken salad ($18.00). The soup only arrived after the main courses were served and it was a half full cup and had no rice in it. The Asian chicken salad (Heavy on the Asian and light on the chicken!) was a bowl of cut up lettuce and a few small pieces of chicken....hardly an $18.00 dish. The "top O' the Morning" burger was decent though the "bakon" was inedible.
Unless there are some COVID rules I don't know about, I cannot understand why a self-described "burger and fries" bistro would serve catsup in tiny disposable covered cups which contained at most, 2 tablespoons of catsup. The waste and environmental impact is criminal. It's a burger joint--bottles of catsup are acceptable.
As far as the noise level--it was painful. Also, if social distancing was still required, you could not eat here as there is little room between tables.
I hate to have to give this kind of a review to a new place whose owners clearly worked hard and spent lots of money. Running a kosher restaurant is not easy and is expensive but don't take advantage of your customers with overpricing and some untrained staff.