Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
Everything was fantastic overall but it was my friends birthday and instead of writing Happy Birthday on the dish they wrote Happy Anniversary. Other then that it was all great 😊
People are human and they make mistakes
請問這對你有幫助嗎?
J
Jodi VIP
New York City20則評論
5.0
在2025年3月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
SUN BRUNCH interesting cocktail offerings; very small 'green' drinks unfortunately; service was excellent as was the food. had mesclun salad with truffle vinaigrette -- so simple and sooo good, the lentil soup was flavorful and hearty without being too heavy, and truffle pizza was rich and creamy, tasted way better than it looked
The burger meals were outstanding however my beet salad with grilled salmon was awful.
The salmon was very undercooked (raw) and the lettuce was not fit for a pauper. It was Aug it came from a bagged store bought old package plus I don’t like Kalamata olives which I didn’t see as an ingredient.
It was way overdressed with the red wine vinegarette which tasted very vinegary.
Dessert was outstanding.
The kir royal was served warm.