Starters
Soup of the Day£7.95
Served With Sourdough Bread and Butter (Vegan, GF Bread Available)
Grilled Goat Cheese & Asparagus£9.95
Served With Sourdough Toast, Salad and Chimichurri Dressing (V)
Braised Pig Cheek£10.95
Grilled Black Pudding, Onion Tartlet, Jus
Tiger Prawns Cooked in White Wine£11.95
Garlic and Cream Sauce, Caviar. Served with Bread and Butter
Main Course
Grilled Portobello Mushroom and Halloumi£22.95
Garlic Mash Potato, Siracha Sauce, Tender stem Broccoli Roasted Carrots, Herb Oil (V and GF)
Grilled Seabass£24.95
Served With Grilled Prawns, New Potatoes, Pak Choy, Tomato and Red Pepper Velouté, Herb Oil and Caviar (GF)
Mizu Braised Pork Belly£25.95
Teriyaki Vegetable Noodles, Sesame Pak Choy and Crispy Papad (GF)
Pan Fried Supreme of Guinea Fowl£25.95
Crispy Potatoes, Grilled Black Pudding, Braised Carrots, Creamy Leek and Sweetcorn Sauce
Lobster, Red Shrimp and Crab Tortellini£28.95
Lobster Bisque, Caviar Spinach and Samphire
Cumbrian 2 Bone Rack of Lamb£28.95
Grilled Haggis, Garlic Mash Potato, Tender stem, Grilled Carrots Spicy Carrot Puree, Jus
Cumbrian Bistro Rump Steak