Bookings & pre-orders only
To Start
Celery & celeriac soup
(vg opt) (gf opt)
Toasted hazelnuts, apple matchsticks & truffle
Duck liver parfait
(gf opt)
Beetroot cured Chalkstream trout
(gf opt)
Pear & whipped ricotta salad
(vg opt) (gf)
For Main
Roast breast of free-range turkey
(gf opt)
Grilled Cornish plaice
(gf)
Braised Stokes Marsh Farm shin of beef
(gf opt)
Twice baked Old Winchester cheese souffl é
(vg)
For Dessert
Christmas pudding crumble tartlet
Brandy crème Anglaise
Peppermint chocolate mousse
(vg) (gf)
Godminster mature cheddar & Shropshire blue
Pear chutney & seeded crackers