- 整體 5
- 食物 5
- 服務 4
- 氛圍 4
My husband and I live in Milwaukee, WI and went to The Kitchen American Bistro in Boulder for a NYE dinner. We had an 8:45PM reservation and were seated right away at a high-top table near the bar. We were glad to be seated at the high-top because it seemed to have more energy than the tables in the back dining room.
To start, we shared the carrots, rigatoni, and Parker house rolls. The carrots were delicious with the whipped feta. We both really enjoyed the texture and flavor.
The Parker house rolls were soft on the inside and had a nice toasted texture on the top with the perfect amount of salt. We both did not like the butter it was served with, it was way too garlicky for our liking. My husband said it made him "curl his toes".
The rigatoni was one of our favorites of the night, it was amazing, creamy, and flavorful. We were considering getting another order of the rigatoni to-go for a late night snack!
For our main dishes, we shared the Pork chop and the Denver Steak. The pork chop was honestly one of the best pork chops I've ever had!!! 10/10 hands down! All of the flavors on the plate paired well together and we loved the rye spatzle and bourbon-apple glaze it was served with.
The Denver Steak is not something we'd order again. While we liked the quality of meat, we did not like all of the intense seasonings and the hominy. My husband wasn't a fan of the cilantro and did not like this entree.
To end our evening, we shared the chocolate mousse dome. It was spectacular!! Creamy, smooth, and decadent. My husband said "it was a surprise at every turn". The flavor profile was somewhere between a Drumstick icecream cone and a smore. We both loved it and it was a great way to end the night.
I highly recommend eating at The Kitchen American Bistro and we are looking forward to our next visit!