The Koyla

Starter

• Veg./Chicken Thukpa£9.00

  Wild Mushroom, Coriander, Carrots, Spring Onion

• Momo£7.00

  Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil

• Duck Breast in Choila Marination£12.00

  Chard Leeks, Ruby Beetroots Puree, pickle beetroot, duck croquette

• Hand Dive Scallops£12.00

  lemon Verbena gel, Apples, Cauliflower & Poppy Seed Sauce

• Lamb Chop The Koyla Special£12.00

  Pickle Cucumber, Cucumber, Eggplant Puree, Pickle Onion Gel, Yoghurt Mousse

• Chicken Sekuwa£10.00

  Spice Herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel

• Chicken / Vegetable Thukpa

  Wild Mushroom, Coriander, Carrots, Spring Onion

• Chicken / Pork Momo

  Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil

• Chicken Sekuwa

  Spice Herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel

• Duck Breast in Choila Marination

  Chard Leeks, Ruby Beetroots Puree, Pickle Beetroot, Duck Croquette

• Momo Chicken/Pork£7.00

• Chicken Sekuwa£10.00

• Pork Sekuwa£12.00

• Lamb Chop£12.00

From Charcoal Grill

• Poussin (Taash Marination)£25.00

  Khichadi, Pickled Onion, Onion Gel, Tomato Spice Puree, Homemade Mango Achar

• Pork Chop (Sekuwa Marination)£25.00

  Charred Onion, Grilled Sweetcorn, Pumpkin Puree, Radish Achar, Apple Balsamic Gel

• Beef Tenderloin£30.00

  King Oyster Mushrooms, Celeriac Puree, asparagus, Creamy Mash, Onion Puree, Smoke Bone Marrow Beef Jus

• Monk Fish£28.00

  Grilled Salsify, Pickle mushroom, Grill Hen On Wood, Tarragon Gel, Coconut & Mountain Pepper Sauce

Sides

• Sides£5.00

  Spicy Baby Potatoes, House special Rice, Creamy Mash, King Oyster Mushroom, Tender Steam Broccoli, Khichadi, Tempura Cauliflower with sweet, spicy, & tangy sauce, Chips

• Spicy Baby Potatoes£5.00

• House Special Rice£5.00

• King Oyster Mushroom£5.00

• Tender Steam Broccoli£5.00

• Tempura Cauliflower with Sweet, Spicy, & Tangy Sauce£5.00

• Black Dal with Jimbu£5.00

• Chips£5.00

Kids Menu

• Breaded Chicken Breast Slice£8.00

• Creamy Egg Noodles£8.00

• Kids Size Curry£8.00

• Tender Steam Broccoli£5.00

• Creamy Mash£5.00

• Triple Cooked Chips£5.00

Nepalese Influences Dishes

All curry dishes are served with rice & Kachumber Salads

• Goat Curry£25.00

  Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Lamb Shank Curry£28.00

  Braised lamb shank in Nepalese spices & herbs from Himalayan region, cooked in its own rich sauce garnish with micro coriander & fried onion

• Chicken Curry£22.00

  Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Fish Curry£25.00

  Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy

• Vegetable Curry£20.00

  Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy

• Jumbo Prawn Curry£25.00

  Chargrilled jumbo Prawn in Umami Rich Gravy

• Beef Short Ribs£25.00

  Slow Cooked Tender Meat in Onion Base Gravy with the Hints of Nepalese Spices

• Nepali Thaali Set£33.00

  Traditional Nepalese meal that is popular in Nepal. It consisting of variety of dishes served on a platter, typically including rice, vegetables, lentils, choice of curries (chicken/goat/veg.), yoghurt, charred tomato chutney, salads, rice cracker, & ghee.

Mains

• Grilled Chicken

  Nepali Spices marinated Chicken Served with Rice, Pickled Onion, Onion Gel, Tomato Sauce

• Chicken Curry

  Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Goat Curry

  Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Monk Fish Curry

  Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy

• Vegetable Curry

  Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy

• Goat Curry£25.00

  Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Chicken Curry£22.00

  Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Fish Curry£25.00

  Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy

• Vegetable Curry£20.00

  Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy

• Jumbo Prawn Curry£25.00

  Chargrilled jumbo Prawn in Umami Rich Gravy

• Lamb Shank Curry£28.00

  Braised lamb shank in Nepalese spices & herbs from Himalayan region, cooked in its own rich sauce garnish with micro coriander & fried onion

Sunday Roast Menu

• Beef Roast£28.00

  Thick Slice of dedicated meat accompanied by Watercress Puree & Horseradish Sauce, Cauliflower Cheese, Roasted Potatoes, Red Cabbage, Glaze Carrots, Yorkshire Pudding & Gravy

• Lamb Roast£25.00

  Thick Slice of Lamb meat accompanied by Mint Sauce & Horseradish Sauce, Cauliflower Cheese, Roasted Potatoes, Red Cabbage, Glaze Carrots, Yorkshire Pudding & Gravy

• Pork Roast£25.00

  Thick Slice of meat accompanied by Apple Sauce & Horseradish Sauce, Cauliflower Cheese, Roasted Potatoes, Red Cabbage, Glaze Carrots, Yorkshire Pudding & Gravy

Deserts

• Rice Pudding & Spice Ice Cream£9.25

• Sticky Toffee pudding£8.50

• The Koyla Signature Cake£8.50

  Layer of chocolate & yoghurt mousse on the bed of almond crumble served with grapefruit gel & white chocolate ice-cream.

• Homemade Ice-Cream & Sorbet£6.00

  Banana & Rum Ice Cream, Vanilla, Coconut & Raw Sake Sorbet, Mango Sorbet, Lychee Sorbet