- 整體 5
- 食物 5
- 服務 4
- 氛圍 4
A Phenomenal Brunch at The Larder & The Delta
We had the pleasure of experiencing Sunday brunch at The Larder & The Delta, and it was nothing short of amazing. The menu showcased bold flavors and thoughtful ingredients, with standout dishes that left a lasting impression.
The Low Country Dirty Rice was an absolute highlight—perfectly balanced with tender scallops, octopus, and smoky andouille sausage. Every bite was rich, flavorful, and deeply satisfying. A close second was the Nashville-style hot chicken and crispy waffle—the ideal combination of heat, crunch, and sweetness that kept us coming back for more.
While the food was exceptional, we had two minor disappointments. Given the intimate dining room (just 19 seats), we expected a bit more interaction from the Chef, especially to introduce the tasting menu. Surprisingly, we couldn’t even find the Chef’s name on their website.
Additionally, while the service was impeccable, none of the servers introduced themselves as they presented and described the dishes, which would have added a more personal touch to the experience.
That said, the team handled any challenges with grace—when we had an issue with one of our dishes, it was immediately and professionally corrected.
Overall, The Larder & The Delta delivered an outstanding brunch with creative Southern-inspired flavors. A little more personal engagement would elevate the experience even further, but the food alone is worth returning for.
⭐️⭐️⭐️⭐️½ – Highly recommended!
