The Library on Fern

The Library on Fern 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Lee

   New Orleans12則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always great food and service. Brunch is the best in town.
   

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2. C

   Candace

   San Francisco6則評論

   4.0

   在2025年4月2日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Pleasure enough to repeat. The menu is ample, a good selection and variety. We had the sea bass & the filet, both were well prepared and tasty. The ambience and decor are nice, with one exception. It looks like an equipment purge is in process. This is my second visit in a month where unused coolers, cases and stuff junked up the appearance. Servers were good in bar & restaurant. Happy hour prices were reasonable. Definitely will return. Lunch there is also good.
   

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3. OT

   OpenTable食客

   New York City12則評論

   4.0

   在2025年3月2日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Excellent food and service. Odd restaurant equipment items in places near the rest room and other areas of the restaurant. Otherwise, nice decor, etc.
   

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4. K

   Kurland

   Shreveport1則評論

   1.0

   在2025年2月15日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   sat for 30 min never greated by our server or got drinks or anything.
   

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5. OT

   OpenTable食客

   Shreveport1則評論

   4.0

   在2025年2月15日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   My husband had the ribeye and I had the shrimp stuffed flounder. The shrimp stuffed flounder was very good. The problem was the steak that was initially brought out was a very thin cut ribeye and was overcooked. It had to be sent back. We shared my flounder until his meal came out so that we could at least both be eating at the same time. Here is the deal: if you are going to charge that kind of money for a ribeye, you absolutely cannot send a flank steak sized cut out. Save those cuts for a salad or something else. The second steak that came out was what was expected and was very good. We will be back; the food is good.
   

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6. J

   Jana

   Shreveport1則評論

   3.0

   在2025年2月15日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 2
   4. 氛圍 3

   I was disappointed as I had been there just last week and wanted to order the same things. Since it was valentines day they had a limited menu and I was unable to order what I wanted. My Salmon was over cooked and crispy one end so a little dry.
   

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7. J

   Jason

   亞特蘭大2則評論

   5.0

   在2025年2月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic experience! The food was wonderful. The shrimp stuffed flounder with risotto was one of the best dishes I’ve had anywhere. Atmosphere was great and waitstaff were so helpful. Highly recommend!
   

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8. M

   Marc VIP

   Shreveport3則評論

   1.0

   在2025年2月14日用過餐

   1. 整體 1
   2. 食物 3
   3. 服務 1
   4. 氛圍 4

   Ordered a bottle of wine from their menu They charged me 125.00 more for a bottle of wine not on their menu. Admitted their mistake. No credit or deduct. Manager never came and discussed. Poor service. Never got my wife’s main course. Sad.
   

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9. H

   Hannah

   Shreveport1則評論

   5.0

   在2025年1月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food and fun date night. We will for sure go back.
   

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10. K

    Kelly

    Shreveport1則評論

    5.0

    在2025年1月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    I HIGHLY recommend The Library at Fern! I made a reservation for 4 people on Open Table the morning of the Friday evening we went, and when we arrived, our table was waiting for us. Our server was very attentive and friendly. For starters, we each ordered a side wedge salad....which was small wedge, fresh, and very flavorful! 3 out of the 4 us ordered the 5 oz. filet which came with garlic mashed potatoes and one additional side....(1 chose asparagus and the other 2 chose the green beans). Each steak was cooked to perfection just as it was ordered.... The other person in our party ordered parmesan crusted chicken which was presented beautifully over a bed of garlic-flavored Orzo, and it was DIVINE!! We also ordered a side of the "Crispy Brussels" for the table, and they were also prepared perfectly... Tender Brussels, Crispy leaves, and roasted in the perfect amount of olive oil! And let's not forget the cocktails.... Our lemon drop martinis were crafted to perfection (If you want your rim fully sugared, I would recommend asking for it, or you may get a half sugared rim!) We will definitely be back!!
    

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