Gastrobar in the Bica neighbourhood, open from Tuesday to Sunday from 12:30 to midnight. The entire menu was created and designed by Chef Fábio Alves, Executive Chef at SUBA Restaurant and Verride Palácio de Santa Catarina. The perfect place for lunch and dinner, as well as for cocktails and enjoying a unique space.
Great place with a great speakeasy-like ambiance. Went there for drinks and appetizers. The shrimps were excellent and tuna tartare also very good with a different twist! The service was very good also. Would definitely go there again!
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D
Dave
VIP
Seattle
8則評論
5.0
8則評論
在2024年10月16日用過餐
整體 5
食物 5
服務 5
氛圍 5
The food, the service, the ambience, it was all perfection. I cannot think of anything that could improve our experience.