The Lobster Pier is an Australian restaurant serving sustainably sourced WA Rock Lobster on an all natural, hand-rolled brioche bun.
We pride ourselves on serving the best lobster roll in town, matching our flavours to enhance our lobsters, and served with our toasted soft buttery brioche rolls. Try our fan favourite the Truffle & Cheese or our delightful Singaporean Chilli flavour, or we have the classic Butter WA Rock lobster roll.