Sample Menu (Dishes change frequently based on ingredient seasonality)
Starters
HOMEMADE SOURDOUGH BREAD US$10.00
with dill butter (V)
TOMALES BAY OYSTERS (6)US$25.00
cucumber water, green apple
SEARED SEA SCALLOPSUS$28.00
roasted cashew cream, sea beans, finger lime, garum (GF)
CRUDO DO DIA US$25.00
raspberry leche de tigre, cilantro (DF/GF)
BLUEFIN TUNA TOSTADAUS$24.00
garden herbs, tatemada (GF/DF)
DADINHO DE TAPIOCAUS$18.00
tapioca fried bites-aged gouda, parmeggiano, , chili jam (V/GF)
Mains
RICOTTA GNUDI US$36.00
green pesto, chili oil, bone marrow
HOUSE MADE RAVIOLI US$36.00
eggplant-cashew ricotta filling, heirloom tomato, basil, capers, kalamata olives (V/DF)
CATCH DO DIAUS$38.00
moqueca, cilantro, coconut (GF/DF)
CHICKEN AND MUSHROOMSUS$38.00
chicken thighs, lobster mushrooms, chives, crème fraîche (GF)
NEW YORK STEAKUS$48.00
tomato relish, potato dauphinE
16oz WAGYU RIBEYEUS$130.00
masami ranch wagyu, chimichurri (GF/DF)
Sides
CANELÉ AND CAVIARUS$34.00
kaluga caviar, crème fraîche
CUCUMBER SALADUS$18.00
honeydew, yogurt, herbs, peanut salsa macha (V/GF)
LITTLE GEM SALADUS$16.00
black sesame dressing, parmigiano, crispy capers (V/GF)
HEIRLOOM TOMATO SALAD
bonito tuna, green onion, basil (GF/DF)