Opening in 2003 TLCW quickly established itself as one of Liverpool’s leading restaurants, enjoying rave reviews and critical acclaim. It has 2 AA Rosettes and holds an AA Notable Wine award for its extensive and eclectic wine list. The London Carriage Works brigade, headed by head chef Mike Kenyon, is dedicated to sourcing the very best fresh, seasonal and local ingredients available. The quality and variety of the North West's farm produce, the freshness of the seafood from our fishmongers and the traditions of our chosen cheese makers are all an inspiration to our chefs and restaurant team.
The TLCW bar is a convivial space to kick back and catch up. From Monday to Saturday until midnight (10pm on Sunday) we serve a full range of dishes - including plates to share and we encourage the full use of the drinks menu!