The Lore of the Land

The Lore of the Land 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. B

   Ben

   London1則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Service was great, the table wasnt ready straight away so we had a drink at the bar before being taken up to our table, the staff were very friendly and had plenty of time for us. The food was unbelievable. We had duck scptch eggs, bread and garliv butter and venison tatare for starters and the family sharer roast for mains. All the meats were amazing the vegetables were beautiful. The chef came over to our table to answer questions we had about how some of the food was cooked which was nice to talk to him and learn a bit about how he goes about his business. Overall a great experience and was 100% worth the 11 month wait for our booking.
   

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2. C

   Charlotte

   London1則評論

   3.0

   在1天前用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 4
   4. 氛圍 4

   The roast pork was lovely but the roast combo which was meant to be beef and pork came out as beef and lamb, the waiter quickly apologised and offered to bring pork over to which the chef was visibly unimpressed. The lamb and beef left was grey, covered in fat and I indistinguishable from one another. After raising with the waiter a new plate was brought over with the meat remaining fairly unappetising and fatty. Very disappointing considering you wait 11 months for a table. It seemed the combo roasts just use scraps of the meat.
   

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3. G

   Glenn VIP

   New York City6則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic food and beer. Great vibe. Great service.
   

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4. S

   Sital

   London58則評論

   5.0

   在2025年3月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The Sunday Roast was Worth the 11 month wait! Great service too.
   

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5. T

   Toni

   London3則評論

   5.0

   在2025年3月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had to book a year in advance for a table of 4 but the food was really good. The staff were really friendly and being able to sit upstairs where you see some of the chef too was a really good touch. We went for my mums 60th birthday so it was a lovely treat and all of us enjoyed it!
   

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6. J

   Jan

   Hertfordshire1則評論

   5.0

   在2025年3月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fabulous pub, not overdecorated, some lovely original features. Food was great, staff very helpful and welcoming. Had a lovely waitress (thinks she was Australian??) Cannot fault anything (stairs down to toilets were a bit steep but doesn't detract from the lovely pub). Atmosphere was lively but not noisy and all our needs catered for (cocktails were delish). Will certainly be back for the steak night! We worth the hour's journey to get there. F-A-B-U-L-O-U-S xx
   

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7. U

   Una

   London1則評論

   5.0

   在2025年3月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely AMAZING! Well worth the wait! We felt like VIP’s! The whole experience was just wonderful, staff, venue and food all totally deserve 5 stars! Thank you!
   

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8. C

   Carmel VIP

   London37則評論

   4.0

   在2025年3月8日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 2

   The food was sensational, wonderfully seasoned, and nicely presented. The service was exemplary. My only issue was the noise levels, it was very hard to have a conversation without straining your voice!! Maybe a less busy time would be better volume wise, but that being said I really can’t rate the food and service enough. 
   

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9. I

   ISABELLE VIP

   London18則評論

   4.0

   在2025年3月6日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 3

   Food was exceptional. Service was moderate. Noise levels were quite loud.
   

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10. m

    michelle

    Los Angeles1則評論

    5.0

    在2025年3月2日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    I was worried after over a year of waiting that it might not meet the expectations…but it did…and some!! From the Scotch Egg starters, the Sunday Roast Combo for 5 and the delicious desserts (which none of us had room for, but weren’t going to miss out after the first two courses). I’ve eaten in some outstanding restaurants globally, even Michelin starred. This was literally different gravy. It didn’t underwhelm, the meat melted…dissolving in your mouth, while still bursting with flavour. The carrots were insane, the red cabbage, the pork belly, Yorkshire’s, the horseradish sauce that was a light creamy foam…I could go on. Oh and I happened to have the best cocktail I’ve ever had, The Pink Velvet…in a pub…yes a pub!! Is it worth the wait…yes…100%. The staff were also brilliant. Thank you!! We will be back.
    

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