A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best. Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM A wonderful private room with private bar on its own floor.
Whether you're planning a birthday, office gathering, business meeting, friendly reunion, or year-end celebration, our private dining options offers a flexible and welcoming space. With its ideal central London location, Lore of the Land is your go-to spot for memorable events.
Warren Street (Northern and Victoria Line) - 5 min walkGreat Portland Street (Circle and Hammersmith & City Line) - 6 min walk Euston Square (Circle, Hammersmith & City Line, Metropolitan, Northern, Victoria Line) - 8 min walkTottenham Court Road (Central, Elizabeth and Northern Line) - 14 min walk
Service was great, the table wasnt ready straight away so we had a drink at the bar before being taken up to our table, the staff were very friendly and had plenty of time for us. The food was unbelievable. We had duck scptch eggs, bread and garliv butter and venison tatare for starters and the family sharer roast for mains. All the meats were amazing the vegetables were beautiful. The chef came over to our table to answer questions we had about how some of the food was cooked which was nice to talk to him and learn a bit about how he goes about his business. Overall a great experience and was 100% worth the 11 month wait for our booking.
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C
Charlotte
London1則評論
3.0
在1天前用過餐
整體 3
食物 2
服務 4
氛圍 4
The roast pork was lovely but the roast combo which was meant to be beef and pork came out as beef and lamb, the waiter quickly apologised and offered to bring pork over to which the chef was visibly unimpressed. The lamb and beef left was grey, covered in fat and I indistinguishable from one another. After raising with the waiter a new plate was brought over with the meat remaining fairly unappetising and fatty. Very disappointing considering you wait 11 months for a table. It seemed the combo roasts just use scraps of the meat.