The Lounge Club

Scallops£12.00

With caramelised cauliflower purée and black pudding

Potted Scottish Mackerel£7.50

With horseradish crème fraîche and sourdough toast

Duck Liver Pate£7.50

With cranberry and orange compote and brioche

Turmeric Infused Cauliflower Rocket and Pinenut Salad £7.50

With salad honey mustard dressing

Soup of the day£7.00

With homemade roll

Fillet Steak 8oz£32.00

With triple cooked chips, vine tomatoes, Portobello mushrooms, with peppercorn or Béarnaise sauce

Rump of Lamb £25.00

With sauté potatoes, mint jus and seasonal vegetables

Pan Seared Chicken Supreme£25.00

With sauté potatoes, and satay sauce

Posh Fish and Chips£25.00

Beer battered cod loin, pea and mint puree, homemade tartare sauce and triple cooked chips

Vegetable Wellington£25.00

Mushroom, brie and cranberry with arrabiata and sauté new potatoes

Pan Seared Salmon Fillet£27.00

With crushed new potatoes, arrabiata sauce with seasonal vegetables

Thai Peanut Butter Chickpea Curry£20.00

With coconut rice

Double Chocolate Fudge Brownie£7.50

With chocolate sauce and vanilla ice cream

Sticky Toffee Pudding £7.50

With salted Caramel sauce with banana ice-cream

Pina Colada Panna Cotta£7.50

With Shortbread

Sicilian Lemon Tart £7.00

With raspberry sorbet

Selection of Ice cream and Sorbets £7.00

Cheesecake of the day£7.50