A La Carte Menu
Starters
Scallops£12.00
With caramelised cauliflower purée and black pudding
Potted Scottish Mackerel£7.50
With horseradish crème fraîche and sourdough toast
Duck Liver Pate£7.50
With cranberry and orange compote and brioche
Turmeric Infused Cauliflower Rocket and Pinenut Salad £7.50
With salad honey mustard dressing
Soup of the day£7.00
With homemade roll
Mains
Fillet Steak 8oz£32.00
With triple cooked chips, vine tomatoes, Portobello mushrooms, with peppercorn or Béarnaise sauce
Rump of Lamb £25.00
With sauté potatoes, mint jus and seasonal vegetables
Pan Seared Chicken Supreme£25.00
With sauté potatoes, and satay sauce
Posh Fish and Chips£25.00
Beer battered cod loin, pea and mint puree, homemade tartare sauce and triple cooked chips
Vegetable Wellington£25.00
Mushroom, brie and cranberry with arrabiata and sauté new potatoes
Pan Seared Salmon Fillet£27.00
With crushed new potatoes, arrabiata sauce with seasonal vegetables
Thai Peanut Butter Chickpea Curry£20.00
With coconut rice
Desserts
Double Chocolate Fudge Brownie£7.50
With chocolate sauce and vanilla ice cream
Sticky Toffee Pudding £7.50
With salted Caramel sauce with banana ice-cream
Pina Colada Panna Cotta£7.50
With Shortbread
Sicilian Lemon Tart £7.00
With raspberry sorbet
Selection of Ice cream and Sorbets £7.00
Cheesecake of the day£7.50
