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  2. United States
  3. 康乃狄克州
  4. New Haven
  5. New Haven
The Luke Brasserie Bar & Cafe,CTNew Haven

The Luke Brasserie Bar & Cafe

4.8
4.8
344則評論
$30及以下
現代法式料理 / 美式料理

訂位

2位
下午7:00
今天已有20​人次預訂
  • 適合特殊節日
  • 氣派
  • 美酒餐廳首選
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $30及以下
  • 料理
    現代法式料理 / 美式料理, 鷄尾酒吧, 小餐館
  • 營業時間
    星期二–星期五 16:00–22:00 星期六, 星期日 14:00–22:00
  • 電話號碼
    (475) 666-8001
  • Dress code
    商務休閒
  • 行政主廚
    Vincent Chirico

其他344位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.8食物
  • 4.9服務
  • 4.7氛圍
  • 4.4CP值

噪音尚可

食客首選

  • New Haven

    整體評分最佳

  • New Haven

    最佳食物

  • New Haven

    最佳服務

  • New Haven

    風格創新

  • New Haven

    美酒餐廳首選

  • New Haven

    浪漫氛圍

  • New Haven

    適合特殊節日

344 則評論
  1. Catherine

    VIP

    New York City

    2則評論

    5.0

    2則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had the most magical evening at Luke’s on Christmas Eve. Tables hadn’t turned when we arrived, but the chef sent us Prosecco while we waited then offered to set us up at a table in the bar. Felt almost like private dining. The bartender filled in beautifully and the food was exquisite. We had so much fun trying so many different dishes that time slipped away. The evening ended with the chef giving our daughter a Christmas present (one for each table). We will definitely go back!

    請問這對你有幫助嗎?

  2. Giuseppe

    New York City

    2則評論

    5.0

    2則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great dinner Interesting cuisine Nice service Great version of porchetta

    請問這對你有幫助嗎?

  3. Giuseppe

    New York City

    2則評論

    5.0

    2則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent experience Creative cuisine Best experience we have had in Connecticut

    請問這對你有幫助嗎?

  4. Phillip

    New York City

    3則評論

    3.0

    3則評論

    在7天前用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 5
    We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.

    請問這對你有幫助嗎?

  5. Maggie

    VIP

    New York City

    7則評論

    5.0

    7則評論

    在2024年12月19日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!

    請問這對你有幫助嗎?

  6. Paula

    VIP

    Denver

    8則評論

    5.0

    8則評論

    在2024年12月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The food and Service is superb. Is my favorite restaurant in New Heaven. It always exceeds my expectations!!

    請問這對你有幫助嗎?

  7. Karen

    VIP

    New York City

    7則評論

    5.0

    7則評論

    在2024年12月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Delicious food and great atmosphere! The best restaurant in New Haven!

    請問這對你有幫助嗎?

  8. Pua

    New York City

    3則評論

    5.0

    3則評論

    在2024年12月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We have been to this location several times, for several different good restaurants. We love the walls, the tiles on the floors, the ornamental ceilings. What set The Luke apart was the logic of the menu (everything shared among those at the table) and the food. We've enjoyed good food by others there before. But I don't remember spending a meal out just chewing and slowly tasting everything thoughtfully.

    請問這對你有幫助嗎?

  9. Cedric

    VIP

    大波士顿

    1則評論

    5.0

    1則評論

    在2024年12月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great service. Stellar food. Quirky and amazing waitress

    請問這對你有幫助嗎?

  10. Guy

    VIP

    San Francisco

    2則評論

    5.0

    2則評論

    在2024年12月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Luke Brasserie is a stand out in the fine dining space. We opted for the three course lunch menu where you select two options and the chef selects the third. The precision of the cooking is otherworldly. Just one example--the white asparagus with truffle emulsion and piave cheese sprinkled on top was absolutely spectacular. Piave is similar to parmesan but more subtle, and that's the point--the combination with the truffle makes the dish just different enough to elicit a wow! New Haven has some nice spots with excellent food, but Luke is clearly aspiring to an entirely new level. Loved it!

    請問這對你有幫助嗎?

常見問答

​目前有344位OpenTable食客評分The Luke Brasserie Bar & Cafe​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有20​人次預訂
The Luke Brasserie Bar & Cafe的Google地圖

06510-2405 CT New Haven, 261 College St,

其他資訊

  • 鄰近地區
    New Haven
  • 營業時間
    星期二–星期五 16:00–22:00 星期六, 星期日 14:00–22:00
  • 價位
    $30及以下
  • 料理
    現代法式料理 / 美式料理, 鷄尾酒吧, 小餐館
  • 餐廳風格
    輕鬆優雅
  • Dress code
    商務休閒
  • Parking details
  • 行政主廚
    Vincent Chirico
  • 其他
    啤酒, 葡萄酒, 雞尾酒
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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