The Madison Bar and Grill

The Madison Bar and Grill 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. D

   Deborah VIP

   Philadelphia30則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We made a reservation last minute for Easter Brunch and it was sooooo good!!! They had a full buffet with a carving station and the lamb was amazing!!! Eggs Florentine, scrambled, Benedict and a crème brûlée French toast that was the best I’ve ever had!! We have been there in the past for game watches and were surprised how  truly elegant it locked with fresh flowers on every table… I am so happy that we tried it.
   

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2. K

   Kayky

   New York City3則評論

   5.0

   在2025年3月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fever was fantastic as well as the service! Very great place to grab a bite to eat!
   

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3. OT

   OpenTable食客

   New York City2則評論

   3.0

   在2025年3月8日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 2

   Overall this place was fine. It was nice that the bar was separate from the restaurant dining but it was still somewhat loud. Additionally, the food was moderately priced but taste wise it was just fine and there wasn't anything distinct about the flavors. I also thought considering the price point, the portions were on the smaller side. I paid around $19 for a Cobb salad that although it contained all of the usual ingredients (granted there was no blue cheese which is one of the typical ingredients) it wasn't as hearty as others that I've had and in most restaurants if you order a salad a side of bread is provided. But I appreciated the kindness and attentiveness of our server.
   

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4. RA

   RyanA

   Richmond1則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Love the Madison! Owner is so nice, and the bacon jam burger is delicious! Highly recommend. Will be back soon!
   

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5. P

   Paul VIP

   San Francisco4則評論

   4.0

   在2025年1月10日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   We went to watch the ND / PSU game. It was a great Bob, a lot of TVs and the food was good. Great time had by all
   

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6. D

   Dolores

   New Jersey1則評論

   5.0

   在2024年12月19日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   The charcuterie platter just had 4 bread pieces, sad presentation! Cheeses were good, fig sauce good too.My friend was disappointed in the gelato- said it just tasted like ice cream, not gelato. But these are minor things and will be back again. Nice to have parking validated. Waitress was very accommodating.
   

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7. K

   Kerri VIP

   New York City6則評論

   3.0

   在2024年11月25日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 2
   4. 氛圍 3

   Burgers and cocktails were really tasty. Service was incredibly slow. The spinach and artichoke dip was basically a plate of spinach with some cheese on top. Awful.
   

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8. C

   Christopher

   New York City6則評論

   2.0

   在2024年11月17日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 3
   4. 氛圍 2

   The table was comically small, the service was indifferent at best, and the food generally below average. Never a good sign when the entire table fails to finish their food.
   

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9. C

   Charles

   Los Angeles19則評論

   4.0

   在2024年11月14日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   It was the first time going to the Madison in a long time, and everything was very good: Food, Service, and Ambiance.
   

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10. h

    hdhdhd1

    New York City27則評論

    2.0

    在2024年7月26日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 3
    4. 氛圍 2

    Service was bit slow but good enough. Water glasses were difficult to keep full since it too 10+ mins to flag someone down for refills each time. A carafe was left at the end of the meal. Should have been placed at the beginning of the meal. The short rib tacos and short rib grilled cheese were terrible. The meat tasted old. Like it was made days ago. I will be calling for a refund on those. There was no cheese on it at all and the bread was completely dry, like it was just grilled on a flattop without butter. I was told the break would be prepared like garlic bread- hard to do that without garlic or butter. Disgraceful. It was not slow cooked or not slow cooked properly. Chewy ant tuff. I am happy to come in an offer a tutorial for the kitchen staff on what short rib is and how to cook it. The “short rib” was likely not short rib- it tasted and the texture seemed more like bottom chest or brisket. It was VERY tuff and chewy not to mention DRY. The left over short rib grilled cheese and short rib tacos were thrown away. They were garbage. The gravy served with the “short rib” was a classic pot roast gravy- not suitable for “short rib” but suitable for brisket or a tougher lower cut of meat that needs to be slow cooked for much longer to avoid toughness and chewiness. The aperol spritz’s were without Prosecco. Just aperol and soda water. No good- bar 101 know how to make an aperol spritz. The tuna app was very good though I thing the tuna was frozen. The French onion soup dumplings were very good- best part of the meal but why send me an escargo dish with 6 holes and only make me 5 dumplings? Would the 6th dumpling break the profits bank? I doubt it. Never send a guest something with a missing item. That’s a deal breaker for me. I gave my guest 3 and I ate 2 only to find that I didn’t get 3 as well- that was a bummer. You can call me to discuss a refund on the short rib tacos and grilled cheese.
    

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