The Mauryas Bar and Lounge

Soup of the DayUS$15.00

Crispy Sisho LeavesUS$16.00

Fried Sisho Leaves, Yogurt Sauce, Sweet and Spicy Chutney

Dahi Ke KebabUS$19.00

Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun

Beetroot GalottiUS$19.00

Lucknow Style Beetroot Tikki

Cilantro Paneer TikkaUS$19.00

Cottage Cheese Grilled in Clay Oven, Cilantro Pesto

Delhi Ka ChaatUS$16.00

Lentils Stuffed Crispy Potato Patti with Spicy Chicpeas

Mirch ke PakodeUS$19.00

Crispy Panko Stuffed Chilli with Sweet Potatoes Filling

Jalapeno ChickenUS$22.00

Clay Cooked Cube Breast, Jalapeno, Summer Salsa

Habanero Chicken TikkaUS$22.00

Marinated Breast, Yogurt, Habanero Pesto

Ghee Roast LambUS$22.00

Cubes of Lamb cooked in clarified butter with masala and coarsly grinded coriander seeds

Lamb ChopsUS$49.00

Ginger, Mint, Rosemary, Pickled Apricots, Fingerlings

Shikampuri LambUS$20.00

Griddle Cooked Seasoned Ground Lamb

Young Garlic Tiger ShrimpUS$26.00

Garlic Chilli and Yogurt Sauce

Kafir SalmonUS$26.00

Salmon cooked in Clay Oven with Kaffir lime and lemon Grass Flavor

Gourd and Fig KoftaUS$40.00

Bottle Gourd, Fresh Fig Cake Cooked in Awadhi White Sauce

Marinated Stuffed EggplantUS$35.00

Baby eggplants stuffed with mix nuts, coconut, peanuts presented in coconut cream sauce

Exotic Vegetable CurryUS$70.00

Tri-Color Cauliflower mixed with Exotic Vegetables and Morell Mushrooms Slow Cooked in a aromatic Curry and served with Kashmiri Saffron Rice

Indian Style RisottoUS$45.00

Indian Style Dal Khichadi with an Italian Twist made with green sprouts and Parmesan Cheese

Palak BurataUS$40.00

Indian Style Palak gravy and Burata Cheese with touch of Indian Spices

Muttar Paneer MasalaUS$40.00

Cottage Cheese Stuffed with farm fresh peas seasoned with dry herbs in yellow gravy

Paneer Tikka MasalaUS$35.00

Cubed Indian Cheese with Creamy Makhni Sauce

Asian Vegetable CurryUS$38.00

Asian vegetables cooked in a spicy coconut sauce, infused with lemongrass and kaffir lime leaves for enhanced flavor

Stuffed OkraUS$32.00

Pan seared peanut, coconut filled okra in yogurt sauce

Dal FryUS$24.00

Mixed lentils cooked in slow heat with fresh spices and tempered with garlic and hing tadka

Dal MakhaniUS$24.00

Overnight cooked Black Lentils, Tomatoes, Butter Cream

Pondicherry Chillean SeaBassUS$59.00

Pan Seared, Purple Cauliflower Tri Color Quinoa

Red SnapperUS$59.00

Clay Baked Whole Red Snapper served on the bed of Banana Leaf and Cabbage foodpath

Fennel and Mustard Flavored LobsterUS$55.00

Fennel, Mustard and curry leaves marinated lobster cooked in Goan sauce

Lamb Shank NihariUS$54.00

Seared Lamb Shank, Slow Cooked Stew

Lamb Roghan JoshUS$50.00

Kashmiri Style slow cooked Lamb Roghan Josh served with Lamb Chops and boneless Lamb

Butter ChickenUS$35.00

Cubed Chicken Breast, Creamy and Rich Makhni Sauce

Kalonji ChickenUS$40.00

Stuffed Chicken Roulade, Onion Sauce

Chicken VindalooUS$40.00

Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavored Sauted Tri-Color Potatoes

Thai Style Shrimp CurryUS$45.00

Shrimp cooked in Thai Style Coconut curry with Kaffir Lime and Lemon Grass

Rosemary NaanUS$7.00

Mint ParathaUS$9.00

Pistachio RiceUS$7.00

Basmati RiceUS$6.00

Chilli Garlic NaanUS$7.00

RotiUS$7.00