Serving a delightful range of international buffet, the Mediterranean-inspired restaurant in Al Ahsa caters to all tastes and styles with an array of all-day dining options.
Experience the splendid culinary fare unfolds; featuring show kitchen with spreads of international favourites that meet local tastes, themed nights, the freshest of greens and healthy options at the Salad Bar and a luscious treat for the sweet tooth at the dessert station.
Mildly spiced tandoori potatoes with chick peas and crisps, tossed in Chef's special emulsion of chaat masala, fresh coriander and lemon juice. Allergen: Dairy
Cantonese Salt and Pepper StyleSAR 55.00
Tossed with crushed black pepper, celery, garlic, ginger and green onion with your choice of - mushrooms and potatoes (Vegetarian, Healthy), prawns and baby corn (Seafood), chicken lollipops with broccoli (Poultry, Healthy)
Crab RangoonSAR 55.00
Surimi or crab stick enriched with herbed cream cheese and celery encased in a crispy pastry | mango chili dip. Allergens: Seafood, Dairy
Lumpia Manok at GulaySAR 45.00
Crispy Spring rolls from Philippines | Stuffed with stir fried chicken hash and vegetables | Sweet chili sauce. Allergen: Poultry
Singaporean Quail 65**SAR 55.00
Crispy fried to perfection, this quail is infused with chef's special, spiced marinade and tossed with curry leaves | sweet and sour mayo. Allergen: Poultry
Mutton Mutter Patti Samosa*SAR 40.00
Delicate mix of lamb hash and green peas, scented with cumin and coriander, wrapped in a crispy pastry | mint chutney. Allergens: Poultry, Dairy, Contains nuts
Sikanderabādi Shaami Kabab**SAR 55.00
Spiced cutlet made with hand minced lamb, stuffed with cheese, shallow fried to perfection | mint chutney, pineapple raita and kachumber. Allergens: Meat, Dairy
From Our 'Tandoor
With naan, side salad and mint chutney
Hammour Malai TikkaSAR 80.00
Arabian hammour fish cubes with cream cheese, cooked on glowing embers. Allergens: Seafood, Dairy
Murg Malai TikkaSAR 70.00
Tender morsels of chicken marinated with green coriander root and cream cheese. Allergens: Poultry, Dairy
Barrah Kabab*SAR 90.00
Kebab fit for the Royals - lamb chops marinated overnight with apple vinegar, yogurt and a secret mix of spices, char grilled over red hot embers. Allergens: Meat, Dairy
Seekh Kabab*SAR 85.00
Hand crafted lamb mice kebab with saffron and traditional spices. Allergen: Meat, Dairy
Sushi and Dim Sums
Assorted Sushi Platter
With soy sauce, wasabi and pickled ginger. Allergen: Seafood
6 PiecesSAR 70.00
12 PiecesSAR 120.00
Shao Mai
Popularly called as Siu Mai. Open dim sums, steamed with your choice of filling - Mix vegetables (Vegan), Chicken (Poultry)
6 PiecesSAR 50.00
Xia Jiao
Har gow or Shrimp Bonnet dim sums, steamed and stuffed with prawns. Allergen: Seafood
6 PiecesSAR 65.00
Tibetan Lamb Kothe*
Pan fried lamb dim sum. Allergen: Meat
6 PiecesSAR 55.00
Soups
Hot and Sour Soup*SAR 33.00
Your choice of filling | vegetables (Vegetarian), prawns (Seafood), or Chicken (Poultry)
Tom Yum Goong**SAR 40.00
Thai prawn soup scented with galangal and lemongrass. Allergen: Seafood
Egg Drop SoupSAR 33.00
Your choice of filling | sweet corn (Vegetarian), chicken (Poultry), or mix
Hammour Mulligatawny*SAR 33.00
Our version of the famous curry soup with steamed hammour | aromatic pulao and pickle. Allergens: Seafood, Healty
Biryani, Rice and Noodles
Cucumber, pomegranates and toasted almond raita | mint chutney | side salad and pickle
Jheenga BiryaniSAR 95.00
prawns cooked in an aromatic gravy with basmati rice. Allergens: Seafood, Dairy, Contains nuts
Malabar Machchli BiryaniSAR 75.00
From The Southern Coast of India | fragrant basmati rice and fish in a delicate blend of herbs, spices and nuts. Allergens: Seafood, Dairy, Contains nuts
Tandoori Chooza Zafrani Pulao Ke Saath*SAR 85.00
Known as the King of Kebabs | whole spring chicken, rubbed in a marinade of yogurt and garam masala, slow cooked in tandoor | pulao enhanced with dry fruits and nuts. Allergens: Poultry, Dairy, Contains nuts
Murg Malai Tikka Chilman BiryaniSAR 75.00
Our house specialty | succulent chicken morsels, cooked in tandoor, combined with an aromatic gravy and basmati rice, all sealed in a traditional chilman, a thin veil like dough, and baked. Allergens: Poultry, Dairy, Contains nuts
Khabsa DijajSAR 75.00
Another specialty from us | traditional rice and chicken preparation of The Land, made by our Tabbakha, from Al Ahsa. Allergens: Poultry, Dairy, Contains nuts
Lukhnowi Dum Nalli Gosht Biryani*SAR 85.00
An age old recipe from The Rakabdars, the gourmet cooks of the Mughal Royal Kitchens | this preparation of slow braised lamb shank perfumed with rose essence, saron, herbs and spices, blend harmoniously with Basmati rice. Allergens: Meat, Dairy, Contains nuts
Fried RiceSAR 45.00
Your choice of vegetables (Vegetarian), eggs (Poultry), chicken (Poultry), seafood or mixed
Fried NoodlesSAR 45.00
Your choice of vegetables (Vegetarian), eggs (Poultry), chicken (Poultry), seafood or mixed
Chop Suey*SAR 50.00
Stir fried chicken and vegetables with a tangy gravy | bed of garlic fried rice | wok grilled eggs. Allergen: Poultry
Chow Mein*SAR 50.00
Crispy noodles with sweet and sour prawns | wok grilled eggs. Allergens: Seafood, Poultry
Biryani RiceSAR 35.00
French Fried PotatoesSAR 28.00
Potato Wedges Stir Fried and Topped with CheeseSAR 35.00
Main Course
Wok Braised Exotic VegetablesSAR 45.00
Garlic red pepper sauce. Allergen: Hearty
Halloumi JalfreziSAR 45.00
Mélange of flash fried seasonal vegetables and halloumi cheese, encased in a rich gravy. Allergen: Dairy
Dal MakhaniSAR 40.00
A harmonious fusion of black lentils and kidney beans with tomato, ginger and garlic, slow cooked for 12 hours, finished with cream and a dollop of butter. Allergen: Dairy
Fried Tempura Lobster Lemon Coriander Sauce
Lobster chunks encased in a light tempura batter | stir fried asparagus and potato wedges with spring onion lemon coriander sauce. Allergen: Seafood
per 100 gramsSAR 50.00
Cantonese Steamed Lobster
With ginger, green onions, cilantro and oyster sauce | stir fried asparagus and potato wedges. Allergen: Seafood
per 100 gramsSAR 50.00
Korean Kkanpung Saeu**SAR 115.00
Sweet and spicy tiger prawns | Steamed rice. Allergen: Seafood
Tandoori JheengaSAR 115.00
Cold water tiger prawns, skewered and char grilled in tandoor | aromatic pulao | side salad | three sauces. Allergens: Seafood, Dairy, Contains nuts
Catch of the DaySAR 95.00
Fresh catch from the Arabian Gulf | deep fried with sauce trilogy | sweet and sour lemon coriander and ginger soy with burnt garlic. Allergen: Seafood
Fried HammourSAR 85.00
Hammour fish, fried, wrapped in banana leaf | molee sauce | steamed string hoppers | side salad. Allergens: Seafood, Dairy
Thai CurrySAR 70.00
Green curry, Red curry**, Yellow curry*; with your choice of vegetables (Vegetarian), mix seafood (Seafood), chicken (Poultry) | Steamed rice
Stir Fried Chicken with Cashew NutsSAR 75.00
Sweet and sour bell pepper stew | stir fried noodles. Allergen: Poultry
Butter ChickenSAR 75.00
World renowned Indian chicken preparation | chicken tikka served in a velvety tomato gravy. Allergens: Dairy, Poultry, Contains nuts
Wok Fried Beef Minute Steaks TagalogSAR 80.00
Tenderloin minute steaks, marinated in lemon juice, garlic and soy sauce | steamed rice. Allergens: Meat, Healty
Kung Pow Lamb Chops*SAR 90.00
Mee mamak – saucy noodles. Allergen: Meat
Gosht Chaap Badam PasandaSAR 90.00
Lamb chop escallops, rolled and cooked in almond enriched gravy. Allergens: Meat, Dairy, Contains nuts
Desserts
Gulāb JamunSAR 30.00
Dumplings with milk solids, soaked in a sweet syrup and served warm | Vanilla Ice cream. Allergens: Dairy, Contains nuts
Tempura Fried Ice CreamSAR 32.00
Vanilla ice cream spiked with coconut and tempura fried | berry compote. Allergens: Dairy, Contains nuts
Date and Nut Dim SumSAR 32.00
Steamed dimsum with dates and nuts | almond darsan and brownie soil | mocha reduction. Allergens: Dairy, Contains nuts
Seviyya KheerSAR 28.00
Light pudding made with vermicelli, served warm, topped with raisins and nuts. Allergens: Dairy, Contains nuts