To Get You StartedHomemade Crispy Salt & Pepper Squid£6.00Dingley Dell Pork Belly£6.00Served with cauliflower puree and a golden black pudding croquetteSautéed Wild Garlic Mushrooms in a Fromage Sauce£5.50Served on grilled breadDrunken Mussels£6.50Cooked in sauvignon blanc sauce with cream and local herbsOven Baked Camembert£7.00With onion infused chutney and grilled herb parsley toastTerrine of Chicken Liver£6.00With lightly toasted breadTo Keep You Going28-Day Aged 8oz Sirloin£18.50With triple cooked chips, cherry vine tomatoes, locally sourced mushroom and beer battered onion ringsMill's Signature Burger in a Brioche Bun£11.00Your choice of steak or chicken burger served with fries and homemade burger sauceSouthern Fried Halloumi Burger in a Brioche Bun£11.00Served with fries and lime crème fraicheHomemade Beef Lasagne£11.50With toasted garlic bread and house saladPan-fried Atlantic Cod Fillet£14.50With three-bean cassoulet and Spanish cured sausageRoasted Pork Belly£15.00With Aspall's infused apple spheres, blood sausage, baby onions and bacon infused mashFrench Trimmed Lamb£18.00With charred shallots, pea puree, seasonal greens and sautéed new potatoesChicken Supreme£12.00With prosciutto di parma, fondant potato, roasting juices and heritage carrotsPan Fried Salmon£15.00With pea and lemon velouté, crushed potato and seasonal micro herbsCourgette and Lemon Risotto£11.50With a hint of basilTo FinishConstruction of Rhubard and Custard£6.00Chocolate and Cherry Textures£6.00Suffolk Farmhouse Cheeseboard£7.50Selection of Award-Winning Ice Creams and Sorbets£5.00Chef's Signature Honey Cranachan£6.50Infused with Scotch whiskyExtrasGarlic Ciabatta£3.50Streaky Bacon£1.50Fried Egg£1.00Extra Cheese£1.00Warm Toasted Bread£3.50With extra virgin olive oil and balsamic oilsHouse Coleslaw£2.50House Salad
To Get You StartedHomemade Crispy Salt & Pepper Squid£6.00Dingley Dell Pork Belly£6.00Served with cauliflower puree and a golden black pudding croquetteSautéed Wild Garlic Mushrooms in a Fromage Sauce£5.50Served on grilled breadDrunken Mussels£6.50Cooked in sauvignon blanc sauce with cream and local herbsOven Baked Camembert£7.00With onion infused chutney and grilled herb parsley toastTerrine of Chicken Liver£6.00With lightly toasted bread
To Keep You Going28-Day Aged 8oz Sirloin£18.50With triple cooked chips, cherry vine tomatoes, locally sourced mushroom and beer battered onion ringsMill's Signature Burger in a Brioche Bun£11.00Your choice of steak or chicken burger served with fries and homemade burger sauceSouthern Fried Halloumi Burger in a Brioche Bun£11.00Served with fries and lime crème fraicheHomemade Beef Lasagne£11.50With toasted garlic bread and house saladPan-fried Atlantic Cod Fillet£14.50With three-bean cassoulet and Spanish cured sausageRoasted Pork Belly£15.00With Aspall's infused apple spheres, blood sausage, baby onions and bacon infused mashFrench Trimmed Lamb£18.00With charred shallots, pea puree, seasonal greens and sautéed new potatoesChicken Supreme£12.00With prosciutto di parma, fondant potato, roasting juices and heritage carrotsPan Fried Salmon£15.00With pea and lemon velouté, crushed potato and seasonal micro herbsCourgette and Lemon Risotto£11.50With a hint of basil
To FinishConstruction of Rhubard and Custard£6.00Chocolate and Cherry Textures£6.00Suffolk Farmhouse Cheeseboard£7.50Selection of Award-Winning Ice Creams and Sorbets£5.00Chef's Signature Honey Cranachan£6.50Infused with Scotch whisky
ExtrasGarlic Ciabatta£3.50Streaky Bacon£1.50Fried Egg£1.00Extra Cheese£1.00Warm Toasted Bread£3.50With extra virgin olive oil and balsamic oilsHouse Coleslaw£2.50House Salad