The Mill is a small, boutique restaurant serving an ever-changing seasonal menu. This little bistro is easy to miss, as its door sits below the sidewalk past a set of small stairs. This leads to the hole-in-the-wall charm of the restaurant, although the inside resembles anything but a dive. In fact, it is elegantly styled, while also maintaining a casual atmosphere.
The Mill's menu is small, like the restaurant, and features seasonal ingredients worked into various new American cuisine. Appetizers include items such as the warm crab dip, roasted bacon jalapeno poppers, mango chili wings and tater tots with spicy cheddar and house ranch dip. The Mill also serves brick oven pizzas, with options like the classic romesco 'Rita and the figgy piggy pie with fig jam, pears, soprasetta and ricotta with a sage pistachio pesto base.
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