The Mint Room
訂位
The menu features distinctive, adventurous and well-presented dishes partnered with a sprinkling of familiar Indian items. Each plate is exceedingly well-prepared and packed full of flavour.
Try a traditional favourite, or try something new, within a high-end dining experience, in Bath's city centre.
用餐區
其他資訊
- 餐廳風格輕鬆優雅
- 價位£26至£40
- 料理印度料理
- 營業時間星期一–星期四 17:30–22:30 星期五, 星期六 17:30–22:45 星期日 17:30–21:30
- 電話號碼01225 446656
- 付款選項Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Memraj Khan, Foyful Alom
- 鄰近地區Bath
- Parking detailsAmple parking spaces available behind the restaurant. Please ask for details
- Public transitOldfield Park station is a 10 minute walk away
- 其他允許帶狗, 啤酒, 外帶, 外送, 室外吸菸區, 標準酒吧, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
菜單
Starters
Non-Vegetarian
Bombay Tali Machli£12.00
Popular street food dish from Maharashtra with crispy fried tilapia, Marathi Goda spices, asafoetida messy peas, curry tartar & lemon
Tandoori Dill Salmon£14.00
Scottish Salmon fillet marinated with roasted red pepper, dill, honey, garlic, served with dill, mustard yogurt mayo
Punjim Karake Kekra£14.00
Crispy soft-shell crab, curry leaf, Goan spiced, celeriac, carrot & apple coleslaw, plum chutney & carrots pickle
Tave ki Bhuni Seabream£14.00
Pan grilled East Indian colonial inspired spiced glazed Seabream fillet, Jersey royal new potatoes, fennel salad & apple & mint chutney
Kasoori Chicken Tikka£12.00
Chicken breast, white pepper, cashew nut, Kasoori methi, kachumber salad & plum chutney
Chatpata Chicken Kebab£12.00
Tandoori Chicken thigh kebab coated with Kashmiri chillies, pomegranate, coram seed, radish & beet salad & mint chutney
Rajasthani Lamb Chops£14.00
Free-range Welsh lamb chops marinated with Kashmiri chilli, yoghurt, clove & cardamom
Khash Khash Lamb Seekh Kebab£14.00
Minced lamb coated with poppy seeds, rolled on skewers & served with mint chutney
Dhaka Beef Boti Kebab£14.00
Tender chunk of tandoori grilled beef blade chunk, aromatic Bangladeshi spices, sirka onion, mint sauce
Vegetarian
Onion Bhaji (V)£9.00
Deep fried onion & spinach bhaji with tamarind sauce
Khubani Paneer Tikka£12.00
Tandoori roasted Indian paneer filled with apricot, mint chutney & pear pickle
Banarsi Palak Patta Chaat£10.00
Crispy spinach leaf sprouted moong dal, tangy potatoes, tamarind & mint sauce, sweet yogurt nylon sev & pomegranate
Tandoori Malai Broccoli£10.00
Tandoor grilled broccoli, marinated with parmesan, green cardamom, fig compote
Railway Sabzi Croquettes£10.00
Crushed seasonal mixed vegetable croquettes filled the mozzarella cheese served with tomatoes chutney
Samosa Chaat (V)£10.00
Punjabi samosa, served with chickpea masala, pomegranate seeds, mint tamarind chutney
Meat Platter for Two£34.00
Rajasthani lamb chops, chicken tikka, tandoori salmon & khash khash lamb seekh kebab served with mint tamarind chutney
Vegetarian Platter for Two£26.00
Paneer tikka, vegetable samosas, onion pakoras, & Banarasi aloo tikki served with mint & coriander chutney
Mains
Seafood Moilee£25.00
Succulent tiger prawns, scallops, salmon & sea bass cooked in a coconut milk sauce tempered with mustard seeds & Ramnad Mudu chillies
Mangalorean Gassi£24.00
Fresh water king prawns cooked with coriander seeds, red chilli, fennel seeds, cumin & coconut, finished with lime juice
Neel Giri Monk Fish£24.00
Tandoori monk fish marinated with English mustard, kaffir lime leaf, served with neel giri korma sauce & coconuts khichadi
Sarso ka Jhinga£24.00
Tandoori king prawns marinated with yellow chilli powder, kasundi mustard & dill, served with korma sauce, lemon rice & beans porial
Malabari Ghee Roast Chicken£18.00
Slow cooked chicken cubes with South Indian spiced, curry leaf, ginger & green chilies served with Malabar paratha
Smoked Masala Lamb Ribs£20.00
Slow cooked tender lamb ribs with Awadhi spice, spring onion, black pepper, served with Malabar paratha
Lamb Rarrah Ghost£22.00
Pan seared, glazed tandoori spiced Welsh lamb rump, keema masala, wilted spinach, pickled carrots & rogan jus
Nalli Gosht£24.00
Tender slow braised Welsh lamb shank in an aromatic Lucknowi nihari spice infused with caramelized onion & tomato sauce
Keralan Ox Cheeks£20.00
Keralan spiced slow cooked ox cheeks served with tandoori broccoli & carrot pickle
Murgh Lababdar£22.00
Tandoori grilled free-range Somerset corn fed chicken supreme served with lababdar sauce, raisin & mint khichadi & bean porial
Artichoke Malai Kofta£18.00
Globe artichoke & cottage cheese dumpling, cooked in caramelized onions, cashew & fenugreek sauce
Mirch Baigan ka Salan£18.00
Baby aubergines and padron peppers cooked in peanut & sesame seed sauce infused with curry leaf & mustard
Traditional Curries
Old Delhi Chicken Tikka Masala£16.00
Classic old Delhi chicken tikka masala, simmered in tomatoes sauce infused with green cardamom & ginger
Maharaja Shahi Korma£16.00
Chicken breast in a cashew nut sauce, saffron, green cardamom, mace & infused with kewara water
Highway Chicken Curry£16.00
Chicken breast, cooked in homemade ground spices, inspired by India’s GT Road Line hotel
Murgh Jalfrezi£16.00
Chicken cooked with onion, fresh green chillies, mixed peppers & pickling spices
Kashmiri Rogan Josh£18.00
Cubed Welsh lamb cooked in Kashmiri chillies, caramelized onion, tomatoes & aromatic spices
Saag Gosht£18.00
Welsh lamb pieces cooked with spinach puree & spiced with cumin, garlic & methi
Lamb Vindaloo£18.00
Welsh lamb’s leg cubed in a Portuguese era infused vindaloo sauce with potatoes
Paneer Makhan Wala£15.00
Paneer cooked in a tomato sauce infused with green cardamom & ginger sauce
Biryani
Awadhi Khumb Biryani£16.00
Organic mushrooms & bean curd cooked with layers of Basmati rice, served with boorani raita
Hyderabadi Lamb Biryani£20.00
Dices Welsh lamb cooked with layers of Himalayan Basmati rice served with boorani raita
Kolkata Chicken Biryani£18.00
Chicken cooked with layers of Himalayan Basmati rice, served with boorani raita
Sides
Green Vegetable Thoran£8.00
Seasonal mixed vegetables sauteed with mustard seeds & curry leaf
Bhindi do Pyaza£8.00
Okra sautéed with red onion, ginger in an onion tomato masala
Saag Paneer£9.00
Indian cottage cheese cooked in spinach puree, cumin & garlic
Andhra Aloo£7.00
Baby potatoes tossed with mustard seeds, curry leaf, cumin & fresh coriander
Peshwari Chole£7.00
Classic chickpea curry with tomatoes, onion & garam masala
Tarka Dal£7.00
Mixed yellow lentils tempered with garlic, cumin & red chilies
Dal Makhani£9.00
12-hour cooked black urad dal
Kachumber Salad£6.00
Chopped tomato, cucumber, onion & coriander leaves with honey mustard dressing
Rice / Breads
Mushroom Pulao Rice£4.00
Saffron & Peas Pulao Rice£4.00
Plain Rice£3.00
Plain Naan£3.00
Garlic Naan£4.00
Cherry Peshawari Naan£4.00
Chilli & Cheese Naan£5.00
Keema Kulcha£5.00
Lachha Mint Paratha£4.00
Plain Roti
Kalonji Naan£4.00
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- 4.5食物
- 4.2服務
- 4.2氛圍
- 3.8CP值
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