- 整體 2
- 食物 1
- 服務 3
- 氛圍 2
Disappointed by The Musket Room – Not the Special Experience We Hoped For
We dined at The Musket Room for a special occasion, hoping for a memorable meal, but unfortunately, we left questioning our choice. Opting for the omnivore tasting menu with cocktails, the evening had a promising start but ultimately fell flat.
Let’s start with the positives—service was excellent, and everyone was warm and welcoming. The cocktails, Messina Sour and Panda Station, were both delicious and well-crafted. Among the food, the caviar and pork jowl stood out as the highlight of the meal.
However, the rest of the experience left much to be desired. The sourdough bread was great, but the anchovy butter was divisive—definitely an acquired taste. The tuna tasted no better than what you’d find in a supermarket, and the clams were laughably small—barely two on the plate if you were lucky. The duck and steak were fine but entirely forgettable, and the wagyu—at a steep $30 upcharge—was far from worth it.
The biggest disappointment, though, was the dessert. The texture was reminiscent of a stale marshmallow Peep, and the flavor was even worse. We took one bite and couldn’t bring ourselves to finish it.
Overall, we truly wanted to love this meal, but aside from a few bright spots, it missed the mark for a special night out. We left feeling underwhelmed and wishing we had chosen differently.