The Musket Room

The Musket Room 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. R

   Russell

   New York City23則評論

   4.0

   在1天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   We were looking for a late lite meal and were rewarded beyond expectations. The food was tasty but the portions from the pricey a la carte menu were very small. And is it my imagination or are wine poors getting smaller? (I've half a mind to bring a scale with me to see if I am actually getting 150 ML for my glass!) IF I go back I'd get the prix fixe with a bottle of wine - it looks like a better value.
   

   請問這對你有幫助嗎？

2. D

   Dale VIP

   New York City4則評論

   3.0

   在1天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 5

   Nothing on the tasting menu stood out. I had the wagyu beef, which was nothing special. The dessert was inedible.
   

   請問這對你有幫助嗎？

3. OT

   OpenTable食客

   New York City2則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   First time here and will definitely go again. From the moment we walked in the door till we left, service was wonderful. Stella, the sommelier was friendly, knowledgeable, and helped us find a great wine to go along with our dinner. Food was as great as the service, From the Bread and spreads to the spicy ice cream tasting we had for dessert and everything in between.
   

   請問這對你有幫助嗎？

4. J

   Jennifer

   New York City1則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Slather me in anchovy butter when I die, everything about this meal was perfection. From the food, to the service, to the explanations of the food and wine pairings, we had the best time. And we ATE. I can’t wait to come back for another meal here!
   

   • 

   請問這對你有幫助嗎？

5. M

   Michelle

   Los Angeles14則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   The food was really good - especially loved the tartar, sourdough with anchovy butter, and caviar dishes from the tasting menu. Service was a standout, super friendly and engaging!
   

   請問這對你有幫助嗎？

6. C

   Cindy VIP

   New York City26則評論

   3.0

   在2025年3月4日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 2
   4. 氛圍 4

   They got busy and the service went down the tubes. Food ok and creative but they can’t take care of everyone. For the money there are better options. Nice people but we can do better and so could they.
   

   • 

   請問這對你有幫助嗎？

7. B

   Benjamin

   New York City1則評論

   5.0

   在2025年3月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great experience with a few friends and a few bottles of wine. Raffaele was great and it was fun to see Madison (pastry). Particularly enjoyed the pork jowl. Thanks to everyone.
   

   請問這對你有幫助嗎？

8. OT

   OpenTable食客

   New York City3則評論

   2.0

   在2025年2月27日用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 1
   4. 氛圍 3

   A warm welcome from the mâitre d which is not matched by the level of service, especially for a one star Michelin star restaurant. Very little explanation about the dishes being served and lacking sophistication in presentation. The food was generally good. We had the vegan tasting menu and it was generous in portion and well done in terms of flavour and choice of vegetables. Some were well-balanced dishes. However, the finale cabbage dish was a bit rustic compared to the rest. The wine list by the glass was quite disappointing. Overall, a very decent experience but really far from the equivalent European Michelin star level.
   

   請問這對你有幫助嗎？

9. K

   Katherine

   New York City15則評論

   5.0

   在2025年2月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Splendid service and delicious and interesting food make for a wonderful evening.
   

   請問這對你有幫助嗎？

10. J

    Julie

    亞特蘭大4則評論

    5.0

    在2025年2月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    An unbelievable meal. We hope to be back in NYC again to visit there.
    

    請問這對你有幫助嗎？