Andrew and Karen are thrilled to have opened The North Port as a family business. Andrew heads up the kitchen and Karen takes care of the front of house operations.
Ingredients are supplied by small, local growers, breeders, suppliers and foragers.
The ‘Tay Room’ is our beautifully refurbished private dining area for up to 16 guests. Menus can be tailored to suit all tastes and budgets for this area.