Set inside an impressive 16th Century building, the Oak Room at Great Fosters hotel is an elegant setting for any occasion. Guests can relax with pre-dinner drinks in the cocktail bar, or sit outside on the Terrace in warmer weather. The Oak Room itself is full of character, with exposed beams and large windows complementing the refined modern décor. Head Chef Simon Bolsover specialises in modern British cuisine and creates a seasonal market menu each day, which is available at lunch and dinner alongside the a la carte. Popular dishes include grilled sea bass with hand-rolled gnocchi; fillet of beef with smoked potato puree; and Cumbrian lamb with cep risotto. The attentive service and unpretentious atmosphere complete this unforgettable dining experience.